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Stories of sake, seafood and Minami-Kusatsu
We share pairings of sake and seafood, ways to enjoy robata and straw-grilling, Kusatsu gourmet, and guides for banquets and gatherings.
A Guide to Private Rooms at Our Minami-Kusatsu Izakaya for Every Occasion
Discover the best ways to use private rooms at our izakaya in Minami-Kusatsu. We provide a detailed guide on choosing the right room for various occasions like business entertainment, banquets, and da
Exploring the World of Wine Pairing at Our Cafe
Discover the charm of wine pairing at our cafe. We provide a complete guide on how to enjoy and select wines for any occasion, from lunch and dinner to special anniversaries.
About this site
Who shares this information
Toshiyuki Kawahito(Kawa-chan)Public Relations, nadeshico Inc.
The PR lead at nadeshico Inc., which operates Uomaru Minami-Kusatsu and restaurants across Shiga. We share the appeal of Minami-Kusatsu's robata, seafood and local sake based on first-hand information from the restaurant.
Operated by nadeshico Inc. (Kusatsu, Shiga)