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Fresh fish & robatayaki in Minami-Kusatsu — Uomaru Fresh Fish & Robatayaki Minami-Kusatsu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireSashimiBanquets

Our story

Counter seats at Uomaru Minami-Kusatsu facing the open kitchen and straw-grilling hearth, with the blackboard listing straw-grilled bonito Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Minami-Kusatsu with counter and table seats, sake bottles on the shelves and a fish-print frame on the wall

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.

05

Banquets & Private Hire

Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Head for the counter where the straw burns

One to two minutes from the east exit of Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F. From the counter seats facing the straw grill you can watch the bonito wrapped in flame.

02

Start with the medium, one slice at a time

Straw-grilled bonito starts at 1,490 yen for the medium, about two portions. Take the first slice unseasoned and taste the smoke held in the surface.

03

With the large, change as you go

Work through the condiments, rock salt and citrus. The large, about four portions at 2,480 yen, gives you enough to keep shifting the flavor to the last piece.

04

Smoke, drink, and lose track of time

All 45 seats allow smoking, and guests under 20 cannot enter. We suggest Shiga sake, dry through sweet, to sit alongside the straw-grilled plates.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Minami-Kusatsu

Minami-Kusatsu izakaya Near Minami-Kusatsu Station Smoking allowed Smoker friendly Minami-Kusatsu private hire Banquets Noji izakaya Straw-grill counter Minami-Kusatsu seafood Minami-Kusatsu sake Robatayaki Minami-Kusatsu Business dining Liberty Minami-Kusatsu Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space for a special evening. Pair fresh sashimi with local Shiga sake in Minami-Kusatsu.

Business dining

Calm seating steps from Minami-Kusatsu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus full-venue bookings for 35–45 guests for company parties in Minami-Kusatsu.

After work

Steps from Minami-Kusatsu Station — ideal after work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Gatherings & reunions

A varied menu for gatherings and reunions, steps from Minami-Kusatsu Station. Smoking is permitted at all seats, so guests under 20 cannot enter.

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Minami-Kusatsu: Straw-Grilled Bonito Fresh from Kochi for Business Meetings & Anniversaries

Special Days in Minami-Kusatsu: Unforgettable Moments Enhanced by Straw-Grilled Bonito Fresh from Kochi

Life offers numerous opportunities to entertain important guests or celebrate special anniversaries with family and friends. For such irreplaceable moments, the dining experience requires not only delicious cuisine but also a comfortable ambiance and meticulous service. For those seeking to create an unforgettable day in Minami-Kusatsu, we introduce our plans and attractions, centered around our signature straw-grilled bonito fresh from Kochi, perfect for business entertainment and anniversaries.

Our restaurant offers dishes crafted from carefully selected ingredients, including our exquisite straw-grilled bonito, made from exceptionally fresh skipjack tuna directly shipped from Kochi, as well as Shiga's renowned brand of beef, Omi beef. We also provide private rooms ideal for business entertainment in Minami-Kusatsu, venue rental options for large parties of up to 45 guests in Minami-Kusatsu, and considerations as a smoking-friendly izakaya in Minami-Kusatsu, striving to deliver an experience that exceeds your expectations in every scenario. In this column, we will provide specific information to help you make the most of our establishment and tips for making your special day even more brilliant.

Have These Concerns When Choosing a Restaurant for a Special Occasion?

I have an important business meeting in Minami-Kusatsu but don't know which restaurant to choose. An ordinary restaurant simply won't do for an anniversary celebration. I want not only high-quality cuisine but also a private space to converse leisurely. Is there a place where both smokers and non-smokers can enjoy themselves comfortably? I'm planning a large banquet but can't find a restaurant that accommodates private bookings.

These concerns are common for anyone planning a special day. Naturally, for such an occasion, you wouldn't want to compromise on cuisine, ambiance, or service. Especially for crucial business entertainment or milestone anniversaries, the success of the event largely depends on the choice of restaurant.

We sincerely address these concerns and offer the best solutions. Centered around the extraordinary experience of our straw-grilled bonito fresh from Kochi, and with meticulous hospitality in every detail, we will help transform your special day into an unforgettable one. In the following chapters, we will elaborate on the appeal of our cuisine, the convenience of our spaces, and our customer-responsive services as concrete solutions.

  • Looking for the perfect restaurant in Minami-Kusatsu for those make-or-break occasions.
  • Seeking not only quality cuisine but also a tranquil space conducive to conversation.
  • Searching for a place where all guests, regardless of smoking preference, can enjoy themselves comfortably.

An Evocative Experience Woven by Straw-Grilled Bonito Fresh from Kochi, and a Feast of Carefully Selected Ingredients

Our greatest pride is undoubtedly our straw-grilled bonito fresh from Kochi. The skipjack tuna, directly shipped from Kochi, boasts exceptional freshness and firmness. Our skilled chefs instantly sear it over a straw flame reaching over 200 degrees Celsius. The unique aroma from the burning straw envelops the surface of the bonito, resulting in a dish that is moist inside and fragrant outside, truly stimulating all five senses.

By grilling over a straw flame, the umami of the bonito is sealed in, excess fat is rendered, and a concentrated, rich flavor fills your mouth. With every bite, you'll experience the deep, authentic taste of bonito along with the rich aroma of straw. We offer classic condiments such as sliced garlic, green onions, and myoga, as well as our special ponzu sauce and rock salt. You can enjoy various flavors to your liking. This straw-grilled bonito fresh from Kochi is our true masterpiece, a flavor you can only savor in Minami-Kusatsu.

The Luxury Embellished by Shiga's Treasure, Omi Beef

Another star of our menu is Omi beef, a brand of beef proudly presented by Shiga. Renowned as one of Japan's top three wagyu, Omi beef is characterized by its fine marbling, melt-in-your-mouth texture, and profound umami. We offer Omi beef prepared in various ways, including steak, seared, and tataki. These exquisite dishes, maximizing the potential of Omi beef, deliver a profound culinary experience alongside our straw-grilled bonito fresh from Kochi.

The beauty of its marbling, the melt-in-your-mouth texture the moment it touches your palate, and the sweetness and umami that spread with every chew are truly a taste of bliss. By incorporating Omi beef into your special day's menu, you can fully enjoy the deliciousness of both Japanese and meat dishes. This will undoubtedly leave your guests deeply satisfied during important occasions like business entertainment and anniversaries.

Seasonal Ingredients Reflecting the Changing Seasons and Exquisite Sake

In addition to our main dishes like straw-grilled bonito fresh from Kochi and Omi beef, we also offer an abundance of seasonal dishes featuring ingredients unique to the time of year. Seasonal vegetables and seafood allow you to experience the rich bounty of Japan's nature. We present a variety of visually appealing dishes with delicate seasonings that highlight the ingredients' natural flavors to the fullest.

Complementing the deliciousness of our cuisine is an array of carefully selected fine beverages. We stock a rich selection of sake, shochu, and local sake from across Japan, as well as wine and cocktails. We will suggest the perfect drink to match your preferences and meal. In particular, a crisp, dry sake pairs exceptionally well with our straw-grilled bonito fresh from Kochi. Please feel free to ask our staff for recommendations.

  • Extravagant use of fresh skipjack tuna directly shipped from Kochi.
  • Aromatic richness and umami sealed in by the straw-grilling flame.
  • Diverse cooking methods for Shiga's proud Omi beef.
  • Seasonal ingredients and carefully selected sake, shochu, and wine.

Space and Service to Ensure Successful Business Meetings and Anniversaries in Minami-Kusatsu

As much as, if not more than, the deliciousness of the cuisine, space and service play crucial roles on special occasions such as business entertainment and anniversaries. We offer various seating types and meticulous service to ensure our customers can enjoy conversation and relax to their heart's content.

The Allure of Private Rooms: Perfect Private Spaces for Business Meetings in Minami-Kusatsu

For important business meetings or family anniversary celebrations in Minami-Kusatsu, private rooms that ensure privacy are ideal. We offer various types of private rooms to accommodate different group sizes. In a calm atmosphere, you can focus on conversation without concern for your surroundings, making them perfect for crucial business discussions as well as intimate moments with family and friends.

Our private rooms can accommodate small to medium-sized groups. You can choose from options such as horigotatsu (sunken floor seating) or table seating, according to your preference. Especially for business meetings and dinners, a formal setting can also convey respect to your guests. When making a reservation, please inform us of your preference for a private room and the number of guests, and we will suggest the most suitable space.

Minami-Kusatsu Private Venue Rental for up to 45 Guests: Special Banquets for Large Groups

If you are planning a large banquet in Minami-Kusatsu, such as a welcome/farewell party, class reunion, year-end party, or New Year's party, our restaurant can accommodate private venue rentals for up to 45 guests in Minami-Kusatsu. By reserving the entire spacious venue, you can plan a grand and cohesive banquet. Exclusive use of the private space makes it suitable for various occasions, including corporate events or parties with close friends.

Even with a private venue rental, we can offer our popular dishes, including straw-grilled bonito fresh from Kochi, in course meal formats. Furthermore, if you consult us in advance, we can flexibly accommodate requests such as creating special menus tailored to your needs or changing the layout. Please feel free to inquire about options to enhance your banquet, such as projectors and sound equipment.

Creating a Comfortable Environment as a Smoking-Friendly Izakaya in Minami-Kusatsu

As a smoking-friendly izakaya in Minami-Kusatsu, we are mindful of creating an environment where both smokers and non-smokers can enjoy themselves comfortably. While providing a relaxed setting for smokers, we also implement appropriate smoking separation measures to ensure non-smokers are not bothered by smoke.

Specific measures include clearly separating smoking and non-smoking areas and installing high-performance ventilation systems, all to ensure that each guest has a pleasant experience. For those seeking a smoking-friendly izakaya in Minami-Kusatsu, our restaurant will be an optimal choice. We offer hospitality with meticulous care so that all guests can relax and enjoy delicious food and conversation.

  • Private rooms suitable for small to medium-sized groups.
  • Minami-Kusatsu private venue rental available for large banquets of up to 45 guests.
  • Smoking separation measures ensuring comfort for both smokers and non-smokers.

Planning Tips to Make Your Special Day Even More Brilliant

To elevate a business meeting or anniversary from a mere meal to a memorable special experience, thorough advance planning is key. We meticulously listen to our customers' requests and assist in orchestrating the perfect occasion.

Ideas for Surprise Arrangements to Enhance Anniversaries

For important anniversaries such as birthdays, wedding anniversaries, or promotions, surprise arrangements are a wonderful way to create a lasting impression. We will help bring your ideas to life. For example:

  1. Dessert with a Message Plate: We can add a congratulatory message to your post-meal dessert. Please inform us of your desired message when making your reservation.
  2. Flower Arrangement: Upon request, we can arrange for a bouquet through our affiliated florist and deliver it to your table. Please provide your budget and desired image in advance.
  3. Commemorative Photo Shoot: Our staff can take a commemorative photo of your group and provide it on the spot. Let's capture your cherished memories.

In addition to these, if you have any other ideas, please feel free to consult us, and we will cooperate as much as possible. Let us help you create an unforgettable day, accompanied by the moving experience of straw-grilled bonito fresh from Kochi.

Course Selection and Advance Consultation for Successful Business Meetings

In business entertainment, consideration for your guests is paramount. We suggest several points to support the success of your business meetings:

  • Clarify Budget and Purpose: Please inform us of your budget for the entertainment and the desired atmosphere (formal or relaxed) in advance. We will then suggest the most suitable course.
  • Check for Allergies and Dietary Preferences: If your guests have any allergies or disliked ingredients, please notify us in advance. We will accommodate them as much as possible.
  • Meal Pacing: We can also adjust the serving speed of the course meal if you have a preference. Please feel free to let us know if you wish to enjoy conversation at a leisurely pace.
  • Souvenir Arrangement: If souvenirs are needed, please consult us in advance, and we will assist with their preparation.

Our staff has extensive experience with business entertainment in Minami-Kusatsu. If you have any questions or concerns, please do not hesitate to ask. We will wholeheartedly support you in ensuring your business endeavors proceed smoothly.

Meticulous Service Tailored to Special Occasions

We strive for meticulous service to ensure each guest's special day becomes a cherished memory. Our entire staff is dedicated to heartfelt hospitality, attending to details such as meal timing, beverage guidance, and table-side care, so that you can spend your time comfortably. If you have any difficulties or requests, please feel free to inform our staff at any time. We constantly strive to be a place in Minami-Kusatsu where customers will want to return.

  • Anniversary surprise arrangements (message plates, flower bouquets, commemorative photos, etc.).
  • Course selection and detailed advance consultations to support successful business entertainment.
  • Meticulous hospitality tailored to each individual guest.

Smooth Steps to Your Visit and Customer Voices

To ensure you have a special day at our restaurant, we present the flow until your visit and testimonials from customers who have already enjoyed our services. We are prepared to welcome you with seamless reservations and a sense of security on the day of your visit.

Flow from Reservation to the Day of Your Visit

The steps from making a reservation to visiting our restaurant are very simple:

  1. Select Reservation Method: You can make a reservation by phone or through our website. For Minami-Kusatsu private venue rental for up to 45 guests, private room requests, or special requirements, we recommend making a reservation by phone.
  2. Communicate Your Preferences: When making a reservation, please provide details such as the number of guests, date and time, purpose of visit (business entertainment, anniversary, etc.), private room or private venue rental requests, allergies or disliked ingredients, and whether you desire any surprise arrangements, to the extent possible. This allows us to propose the optimal plan and service for you.
  3. Confirm Reservation Details: Our staff will confirm your reservation details. Any unclear points should be resolved at this stage.
  4. On the Day of Your Visit: Please arrive at your reserved time. Our staff will greet you with a smile and guide you to your table.
  5. Dine and Enjoy Blissful Moments: Savor our signature dishes, including straw-grilled bonito fresh from Kochi, and carefully selected alcoholic beverages.

If you have any questions, please do not hesitate to contact us when making your reservation. We will thoroughly prepare to welcome you in the best possible way for your special day.

Usage Tips from Customer Testimonials

We have received numerous kind words from customers who have previously visited our restaurant. We share some of them here, hoping they will serve as useful tips for your visit:

  • I used this restaurant for an important business meeting in Minami-Kusatsu. The private room was very calm, and our business discussions proceeded smoothly. The aroma of the straw-grilled bonito fresh from Kochi particularly impressed my clients. (Male, 40s, Company President)
  • We visited for my husband's birthday celebration. They graciously accommodated our surprise message plate and flower arrangement request, making it an unforgettable anniversary. The Omi beef was also truly delicious, and we had a luxurious time. (Female, 30s)
  • We used the Minami-Kusatsu private venue rental for 45 guests for a company welcome/farewell party. Despite the large number, the food service was smooth, and the staff were kind and courteous. The fact that it's a smoking-friendly izakaya in Minami-Kusatsu was also helpful for our guests. We will definitely use it again. (Male, 50s, Event Organizer)
  • I visited for the first time, seeking the taste of Minami-Kusatsu straw-grilled bonito. The skipjack tuna directly from Kochi was even more delicious than I imagined. They have a wide selection of drinks, and I enjoyed pairing them with the dishes. I'd like to visit with friends again. (Male, 20s)

These voices are a testament to the omotenashi (hospitality) we value daily to enhance our customers' special days. We sincerely hope you will also experience a unique occasion at our restaurant.

Experience Straw-Grilled Bonito Fresh from Kochi for Blissful Business Meetings and Anniversaries in Minami-Kusatsu

If you are looking for a venue in Minami-Kusatsu to host important guests for business entertainment or celebrate a memorable anniversary, please visit our restaurant. Our straw-grilled bonito fresh from Kochi, made from exceptionally fresh skipjack tuna directly shipped from its origin and skillfully prepared with straw-grilling, will deliver an unforgettable impression with every bite.

Furthermore, our exquisite dishes featuring Shiga's proud Omi beef, seasonal specialties made with fresh ingredients, and a curated selection of fine alcoholic beverages will enrich your dining experience. Our private rooms offer a serene atmosphere, perfect for business meetings in Minami-Kusatsu, while our spacious venue, available for private rental for up to 45 guests in Minami-Kusatsu, is ideal for large, special banquets. As a smoking-friendly izakaya in Minami-Kusatsu, we also take meticulous care to ensure both smokers and non-smokers can enjoy their time comfortably.

Beyond simply serving delicious food, our restaurant pursues meticulous service and heartwarming hospitality to ensure that each guest's important day is etched in their memory as a supreme recollection. From reservation to the day of your visit, we will tailor our services to your requests and orchestrate the finest experience.

For those in Minami-Kusatsu seeking to spend a special time, please open our doors at least once. We will help you create an unforgettable day, accompanied by the moving experience woven by straw-grilled bonito fresh from Kochi. We eagerly await your visit.

Voices

滋賀県・南草津にある、ナデシコグループの 魚業態のお店。魚料理と日本酒を楽しめる 居酒屋です。 看板はカツオの藁焼き。しっかりと藁の香りが 立った仕上がりで、香ばしさとカツオの旨味を 存分に楽しめます。この香りだけで日本酒が 進む、看板メニューにふさわしい一品です。 日本酒の品揃えも豊富なので、魚料理に 合わせて色々な銘柄を試せるのが嬉しい ところ。魚と日本酒の組み合わせをじっくり 楽しみたい方にぴったりの構成です。 スタッフさんの対応も良く、気持ちよく 過ごせます。 南草津エリアで魚を肴に日本酒を飲みたい夜に、 頼りになる一軒です。 【利用シーン】南草津での食事、魚料理と 日本酒を楽しみたい時、藁焼きを食べたい時、 仕事帰りの一杯、友人との食事。 【アクセス】滋賀県草津市・南草津駅から 徒歩圏内。

Shota H ★★★★★ 2 か月前

ビワマスがすごく美味しかったです✨ お野菜のお料理も美味しく、こちらからの要望にも快く応えて下さり、気持ちの良い接客で嬉しかったです! またきます😊

のりこにしおか ★★★★★ 3 か月前

料理は美味しかったです。カツオの藁焼きと粗塩はとてもマッチしていました。 喫煙できるお店のようで、幸い周りには喫煙者いなかったので良かったです。 サービス料?が別に取られていました。

omot ★★★★★ 5 か月前

居酒屋なので静かに飲むには向かないが、大きな店では無いので我慢できないレベルではない。何より店員さんがテキパキ笑顔で対応してくれるのが嬉しいです。日本酒も地酒豊富で大満足。南草津駅で時間が有るならオススメです。あいみちゃん、なかじーさん、ユーゴさん、アサヒさん、ありがとう。

林貴之 ★★★★★ 4 か月前

とても繁盛していたので、予約して来店するのがおすすめだと思います。 スタッフの方々の接客も良かったです。食べ終わった皿なども定期的に下げてくだったので、皿で机のスペースがなくなることもありませんでした。 料理もとても美味しかったです。 どの料理もお酒に合う味付けでお酒が進みました。 魚と店名にあるだけあって特に海鮮料理は安定して美味しいと思いました。 帰る際にはふりかけをもらいました。後日食べましたが、とても美味しかったです。 草津駅の近くの魚丸にも行かせてもらっていますが、南草津店ならではのメニューもあって楽しかったです。 ウオマルだと草津店ばかり行っていたので、こちらのお店にも再度来店したいと思いました。

じょんす ★★★★☆ 7 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Minami-Kusatsu
Address
1-7-21 Noji, Kusatsu, Shiga 525-0059
Tel
077-561-5133
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
1–2 min walk from JR Minami-Kusatsu Station
Seats
45 seats (no private rooms) / full-venue bookings for 35–45 guests / smoking permitted at all seats (guests under 20 cannot enter)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior entrance of Uomaru Minami-Kusatsu, with the Uomaru logo on the wooden facade and lattice windows

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (about once every three months).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
We do not have private rooms. All 45 seats are counter and table seating, including counter seats facing the straw grill.
How do I get there from Minami-Kusatsu Station?
About a 1–2 minute walk from JR Minami-Kusatsu Station, at 1-7-21 Noji, Kusatsu.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and can arrange full-venue bookings for 35–45 guests. Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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