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Fresh fish & robatayaki in Minami-Kusatsu — Uomaru Fresh Fish & Robatayaki Minami-Kusatsu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireSashimiBanquets

Our story

Counter seats at Uomaru Minami-Kusatsu facing the open kitchen and straw-grilling hearth, with the blackboard listing straw-grilled bonito Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Minami-Kusatsu with counter and table seats, sake bottles on the shelves and a fish-print frame on the wall

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.

05

Banquets & Private Hire

Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Head for the counter where the straw burns

One to two minutes from the east exit of Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F. From the counter seats facing the straw grill you can watch the bonito wrapped in flame.

02

Start with the medium, one slice at a time

Straw-grilled bonito starts at 1,490 yen for the medium, about two portions. Take the first slice unseasoned and taste the smoke held in the surface.

03

With the large, change as you go

Work through the condiments, rock salt and citrus. The large, about four portions at 2,480 yen, gives you enough to keep shifting the flavor to the last piece.

04

Smoke, drink, and lose track of time

All 45 seats allow smoking, and guests under 20 cannot enter. We suggest Shiga sake, dry through sweet, to sit alongside the straw-grilled plates.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Minami-Kusatsu

Minami-Kusatsu izakaya Near Minami-Kusatsu Station Smoking allowed Smoker friendly Minami-Kusatsu private hire Banquets Noji izakaya Straw-grill counter Minami-Kusatsu seafood Minami-Kusatsu sake Robatayaki Minami-Kusatsu Business dining Liberty Minami-Kusatsu Free-flow drinks

See all FAQ

Scenes

Dates & anniversaries

A calm Japanese space for a special evening. Pair fresh sashimi with local Shiga sake in Minami-Kusatsu.

Business dining

Calm seating steps from Minami-Kusatsu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus full-venue bookings for 35–45 guests for company parties in Minami-Kusatsu.

After work

Steps from Minami-Kusatsu Station — ideal after work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Gatherings & reunions

A varied menu for gatherings and reunions, steps from Minami-Kusatsu Station. Smoking is permitted at all seats, so guests under 20 cannot enter.

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Smoking-Friendly Izakaya in Minami-Kusatsu: A Guide to Client Dinners & Anniversaries

Smoking-Friendly Izakaya in Minami-Kusatsu: The Complete Guide for Memorable Client Dinners and Anniversaries

Are you looking for a place in Minami-Kusatsu to host a special anniversary celebrating a loved one, or an important client dinner to ensure your business runs smoothly? If you or your guests are smokers, the need for a smoking-friendly venue can make the selection process even more challenging. You might find it a daunting task to find a restaurant that meets all your criteria: quality food, a great atmosphere, the availability of private spaces, and above all, a comfortable experience for everyone.

But rest assured. Minami-Kusatsu has the perfect izakaya where both smokers and non-smokers can enjoy themselves to the fullest. As a smoking-friendly izakaya in Minami-Kusatsu, we are here to help turn your precious moments into the best of memories. We eagerly await your visit with an array of fresh seafood dishes, aromatic straw-grilled specialties, and a variety of spaces to suit any occasion.

In this article, we will provide a detailed guide for those planning a client dinner or anniversary in Minami-Kusatsu, covering everything from key points for choosing a restaurant to the unique charms of our establishment and how to make a reservation. We hope you will read to the end and find it helpful in creating a perfect experience.

The Challenge of Hosting Successful Client Dinners and Anniversaries at a Smoking-Friendly Izakaya in Minami-Kusatsu

Customers searching for a smoking-friendly izakaya in Minami-Kusatsu face a wide range of challenges. For special occasions like client dinners and anniversaries, simply having a meal is not enough. The choice of venue can significantly impact the entire impression of the event. Let's consider the specific concerns you might have.

  • There are few restaurants with private rooms or a calm atmosphere conducive to private conversations.
  • The number of smoking-friendly establishments is limited, and in many cases, smoking areas are cramped or the smell of smoke is a concern.
  • You don't want to compromise on the quality and variety of the food or the extensiveness of the drink menu.
  • You wonder if the restaurant can assist with a surprise for an anniversary, or if they can flexibly accommodate your client's preferences for a business dinner.
  • If you are planning for a large group, it's often difficult to find information on whether a private buyout is possible and for how many people.

Finding a restaurant that meets all these demands is a time-consuming and laborious task. The condition of being a smoking-friendly izakaya in Minami-Kusatsu in particular narrows down the options and further complicates the selection process. We promise to sincerely address these customer concerns and provide the best solutions.

The Earnest Desire to Avoid Failure in Choosing a Restaurant

A client dinner is a crucial event directly linked to business success. It's only natural to want to make the best possible impression. For an anniversary, you want to convey your heartfelt gratitude and love to your partner, family, or friends. No one wants to fail in choosing a restaurant for such an important day. If the atmosphere isn't what you expected, the food doesn't suit your palate, or the service is lacking, your special time could be ruined.

Especially if there are smokers in your party, you would want to avoid making them hold back or forcing them to leave their seats to find a smoking area. Our restaurant is dedicated to creating an environment where both smokers and non-smokers can spend their time comfortably together. As a smoking-friendly izakaya in Minami-Kusatsu, we are fully prepared in every aspect to meet your earnest desire to avoid failure.

The Solutions Our Smoking-Friendly Izakaya in Minami-Kusatsu Offers

Our establishment has concrete plans to solve all the concerns of those planning client dinners or anniversaries in Minami-Kusatsu. We are prepared to welcome you on your special day not just by being smoking-friendly, but by providing excellence in our cuisine, space, and service.

A Comfortable, Smoking-Friendly Space for Your Cherished Moments

As a smoking-friendly izakaya in Minami-Kusatsu, one of our top priorities is to provide an equally comfortable space for both our smoking and non-smoking guests. While smoking is restricted in many izakayas, at our establishment, smokers can relax and enjoy their time without feeling constrained.

Smoking Permitted at All Seats, with Measures to Control Smoke Odor

Smoking is permitted at all seats in our restaurant. However, we go beyond simply being smoking-friendly by installing a state-of-the-art ventilation system and taking meticulous care to prevent smoke and odors from lingering. This allows our non-smoking guests to enjoy a comfortable meal without the taste of their food being affected. We have also designed our seating layout to ensure ample space between tables, creating a calm environment where privacy is maintained. You can enjoy your time without conversations being disturbed.

A Variety of Seating Options for Any Scene

  • Private Rooms: We offer fully partitioned private rooms perfect for small-group client dinners or anniversaries. They are ideal for when you want to enjoy a deep conversation without worrying about your surroundings.
  • Semi-Private Booths: We also have semi-private booths that maintain a sense of openness while shielding you from the view of other guests. They are popular for casual client dinners or anniversaries with friends.
  • Table Seating: We also offer table seating where you can enjoy a leisurely meal while taking in the lively atmosphere of the restaurant.

While being smoking-friendly, we strive to meet the needs of each and every customer by offering a variety of seating options suitable for different occasions. If you are looking for an izakaya in Minami-Kusatsu where you can also enjoy smoking, please don't hesitate to consult with us.

Create Special Memories with Exquisite, Mouth-Watering Dishes

For client dinners and anniversaries, the quality of the food is one of the most crucial elements. At our restaurant, we make no compromises—from selecting ingredients to cooking methods and presentation—to provide a culinary experience that exceeds our customers' expectations. With pride as a Minami-Kusatsu izakaya, we offer a number of memorable, exquisite dishes.

Minami-Kusatsu Seafood: Savor the Freshest Bounties of the Sea

One of the pillars of our cuisine is our fresh seafood. The seasonal fish and shellfish delivered directly from the market each morning are carefully selected by seasoned experts. We procure the best ingredients of the day to serve to our customers.

  • Assorted Sashimi Platter: Our beautifully arranged sashimi platter, featuring impeccably fresh seafood, is one of our signature dishes. The aroma of the sea that fills your mouth upon the first bite and the melt-in-your-mouth texture are truly blissful. It pairs exceptionally well with sake and shochu.
  • Creative Dishes with Seasonal Seafood: We also offer creative dishes that use different seasonal seafood, pursuing new flavors while cherishing the traditions of Japanese cuisine. We deliver surprise and delight through cooking methods like simmering, grilling, and frying that bring out the best in the ingredients.

We are thoroughly committed to the freshness and quality of our ingredients so that you can fully enjoy the deliciousness of Minami-Kusatsu seafood. Let our seafood dishes add a vibrant touch to your meal with your special someone.

Minami-Kusatsu Warayaki: A Signature Dish with Condensed Flavor and Aroma

Another specialty of our restaurant is the impressive Minami-Kusatsu Warayaki (straw-grilled dishes). By searing the ingredients over a powerful straw flame, we lock in the umami and impart a unique, fragrant aroma. The spectacle of the straw-grilling flame in front of you is a form of entertainment that can also be enjoyed visually, and it has been very well-received by our customers.

  • Straw-Grilled Bonito: Our Straw-Grilled Bonito, made with fresh bonito directly from Kochi and seared instantly with straw, is the face of our restaurant. The skin is crispy and aromatic, while the inside is moist and rare, with the scent of straw whetting your appetite. Please enjoy it with our special sauce and condiments.
  • Straw-Grilled Omi Beef: You can also enjoy Omi beef, the pride of Shiga Prefecture, straw-grilled. The aroma of the straw further enhances the rich flavor of the Omi beef, creating a luxurious dish you can't taste anywhere else. It is also perfect as a special dish for a client dinner.
  • Straw-Grilled Seasonal Vegetables: We offer not only seafood and meat but also seasonal vegetables straw-grilled. The natural sweetness of the vegetables and the aroma of the straw match exquisitely, allowing you to discover a new charm in the ingredients.

The appeal of Minami-Kusatsu Warayaki lies not only in its deliciousness but also in its dynamic cooking process. We invite you to enjoy this special experience with your loved ones.

Course Meals for Special Occasions and Allergy Accommodations

For client dinners and anniversaries, we offer course meals tailored to our customers' requests. We use an abundance of seasonal ingredients that evoke the changing seasons and serve a series of visually stunning dishes at the perfect timing.

  • Anniversary Course: We can flexibly accommodate special touches to enhance your anniversary, such as anniversary plates or surprise desserts. Please consult with us when making your reservation.
  • Client Dinner Course: We will propose the optimal course according to the content of the dishes, the number of items, and your budget. We promise high-quality cuisine and service befitting a business occasion.
  • Allergy and Dietary Restriction Accommodations: We will do our best to accommodate customers' allergies and food intolerances. Please rest assured that we can prepare alternative menus if you inform us in advance.

We prepare our dishes with all our heart to ensure a delicious experience for each and every customer.

Choosing a Space for Your Occasion: From Private Rooms to Private Buyouts for 45 Guests in Minami-Kusatsu

To ensure a successful client dinner or anniversary, the space is just as important as the food. Our restaurant offers a variety of spaces to meet the diverse needs of our customers, from private dining for small groups to grand banquets for large parties.

A Variety of Private Rooms for Small to Large Groups

We offer a variety of private rooms to respect our customers' privacy and ensure a comfortable stay. Please enjoy your conversation with your important guests to your heart's content in a calm atmosphere.

  • Horigotatsu-style Private Rooms: These rooms with sunken floors, where you can stretch out your legs and relax, are perfect not only for client dinners and anniversaries but also for family meals. You can spend a relaxing time in a space with a Japanese ambiance.
  • Table-style Private Rooms: Modern table-style private rooms are perfect for business dinners or slightly more casual anniversaries. You can spend a comfortable time in our comfortable chairs.
  • Private Rooms for Small Groups: We also have private rooms available for parties of two or more. Please use them for an anniversary with your partner or a special meal with a loved one.

We have taken care with the details of each private room to ensure our guests can spend their time comfortably.

Private Buyouts in Minami-Kusatsu for 45 Guests! Entrust Your Large-Scale Banquets to Us with Confidence

Finding a venue for a large gathering such as a large company banquet, a wedding after-party, or a class reunion can be a struggle. Especially when it comes to a private buyout for 45 in Minami-Kusatsu, the number of available restaurants is limited. But with us, you have no need to worry.

  • Private Buyouts for up to 45 Guests: Our restaurant can accommodate private buyouts for up to 45 people. We will propose the optimal layout so that a large number of guests can enjoy a unified and fun time in a spacious setting.
  • Audio/Visual Equipment: For private buyouts, projectors, screens, and audio equipment are also available. We can support various presentations, such as showing message videos at farewell parties or playing background music at events.
  • Consultation on Buyout Plans: We will propose special plans unique to private buyouts, including the menu content and drink options, according to your budget and requests. We promise meticulous support to reduce the burden on the event organizer.

If you are thinking of realizing a memorable grand party or banquet with a private buyout for 45 in Minami-Kusatsu, please consult with us. We will do our utmost to support your special day.

Memorable Hospitality with Heartfelt Service

No matter how wonderful the food and space are, without high-quality service, we cannot achieve true customer satisfaction. As a Minami-Kusatsu izakaya, we promise to provide heartfelt hospitality that is tailored to each and every customer.

Meticulous Care and Surprise Arrangements

We strive to be meticulous in our care to make your day unforgettable. For example, all our staff members act with professionalism, paying attention to the timing of drink service, explaining the dishes, and being careful not to interrupt our customers' conversations.

  • Assistance with Anniversary Surprises: We can assist with anniversary surprises, such as messages on dessert plates or arranging for bouquets. We will propose the best presentation according to your wishes, so please feel free to consult with us.
  • Photography Service: We will also help you take commemorative photos to preserve the memories of your special day. Please feel free to ask our staff.
  • A Heartfelt Send-off: When you leave, we will see you off with all our heart so that you can depart with a good feeling. We sincerely look forward to your next visit.

Our greatest joy is seeing our customers smile. Through the best service, we will make your special day an unforgettable one.

Community-Based Hospitality as a Noji Izakaya

As a Noji izakaya rooted in the Noji area of Minami-Kusatsu, we value our connection with the local community. To be a restaurant loved by the locals, we strive for a warm atmosphere and approachable service.

  • Menu Featuring Local Ingredients: We also offer a menu that actively incorporates local ingredients, such as fresh vegetables from Shiga Prefecture and the blessings of Lake Biwa. We strive to let you experience the charm of the region through our cuisine.
  • Warm Customer Service: As a Noji izakaya beloved by local customers, we strive to provide a warm smile and friendly service to both first-time visitors and regulars alike. If you have any questions or requests, please do not hesitate to ask.

Supported by the local community, our restaurant continues to grow every day. We will continue to strive to be a beloved Noji izakaya for everyone.

Practical Steps for a Successful Client Dinner or Anniversary at Our Smoking-Friendly Izakaya in Minami-Kusatsu

Advance preparation is crucial to ensure that your important day, whether it's a client dinner or an anniversary, is a perfect one. Here, we introduce the process for using our restaurant and the specific steps for success. By following these steps, you can ensure a smooth and enjoyable day.

  1. Step 1: Clarify Your Purpose, Group Size, and Smoking Needs

    First, clarify the purpose of your visit, whether it's for a client dinner or an anniversary. This will allow the restaurant to make the most suitable suggestions for you. Also, determine the number of guests and whether there are any smokers in the party. Although our restaurant is a smoking-friendly izakaya in Minami-Kusatsu, informing us of the number of smokers and their frequency of smoking will help us prepare the most appropriate seating for you.

  2. Step 2: Communicate Your Preference for a Private Room or Buyout

    If you value a private space, please specify your request for a private room. If you have a preferred type, such as a small-group private room, a horigotatsu-style room, or a table-seat room, let us know when booking. For large groups (especially if you are considering a private buyout for 45 in Minami-Kusatsu), we recommend consulting with us about a buyout as early as possible. For buyouts, we can discuss details like usage time and layout in advance.

  3. Step 3: Discuss Your Course Meal and Inform Us of Allergies or Dietary Restrictions

    For client dinners and anniversaries, we recommend a course meal that is a little more luxurious than usual. Please look at our website or menu, and feel free to consult with us about any courses or dishes that interest you. Also, if there is anyone in your party with allergies or dietary restrictions, please be sure to inform us in advance. We will adjust the menu for each individual customer.

  4. Step 4: Plan Any Surprises or Special Arrangements

    For an anniversary, if you wish for special arrangements such as a message on a dessert plate, arranging a bouquet, or discussing BGM, please provide the details when you make your reservation. For a client dinner, we will do our best to accommodate detailed requests, such as considerations for your client's preferences or your company's culture. We will help you bring your ideas to life, so please do not hesitate to consult with us.

  5. Step 5: Prepare to Welcome the Day in the Best Spirits

    Once all the preparations are complete, all that's left is to look forward to the day. Before your visit, please reconfirm the directions to our restaurant and your reservation time, and plan to arrive with time to spare. If you have any questions or concerns, please feel free to contact us by phone at any time. Our entire staff will welcome you with heartfelt hospitality to ensure you have the best possible time.

By following these steps, your client dinner or anniversary in Minami-Kusatsu is sure to be smoother and more memorable. As a smoking-friendly izakaya in Minami-Kusatsu, we will do our utmost to support the success of your special day.

Conclusion: Create the Best Memories at Our Smoking-Friendly Izakaya in Minami-Kusatsu

For customers searching for a venue for a client dinner or anniversary in Minami-Kusatsu, we have introduced the charms of our restaurant, which not only meets the requirement of being smoking-friendly but also offers satisfaction in terms of food quality, atmosphere, and service. We are fully prepared to welcome you, making no compromises to turn your special day with your loved ones into the best of memories.

  • A Comfortable, Smoking-Friendly Space: With our state-of-the-art ventilation system and thoughtfully designed space, we provide an environment where both smokers and non-smokers can spend their time comfortably.
  • Exquisite, Mouth-Watering Dishes: As a Minami-Kusatsu Seafood destination, we offer the freshest bounties of the sea, and as a Minami-Kusatsu Warayaki specialist, we serve aromatic signature dishes. We deliver a moving culinary experience with course meals featuring Omi beef and seasonal ingredients.
  • A Variety of Spaces for Any Occasion: We offer flexible spaces, from private rooms for small groups to large-scale banquets for a private buyout for 45 in Minami-Kusatsu. We provide the perfect place for your occasion.
  • Heartfelt Hospitality: Through meticulous service and assistance with special arrangements like anniversary surprises, we will support you in creating a memorable day. Our warm, community-rooted service as a Noji izakaya is also one of our charms.

We sincerely want your client dinner or anniversary in Minami-Kusatsu to be an unforgettable, regret-free experience. With this single-minded desire, we strive for excellence every day. As a smoking-friendly izakaya in Minami-Kusatsu, we promise to meet all your needs and provide an experience that exceeds your expectations.

Please come and visit us. Our entire staff sincerely looks forward to welcoming you.

Voices

滋賀県・南草津にある、ナデシコグループの 魚業態のお店。魚料理と日本酒を楽しめる 居酒屋です。 看板はカツオの藁焼き。しっかりと藁の香りが 立った仕上がりで、香ばしさとカツオの旨味を 存分に楽しめます。この香りだけで日本酒が 進む、看板メニューにふさわしい一品です。 日本酒の品揃えも豊富なので、魚料理に 合わせて色々な銘柄を試せるのが嬉しい ところ。魚と日本酒の組み合わせをじっくり 楽しみたい方にぴったりの構成です。 スタッフさんの対応も良く、気持ちよく 過ごせます。 南草津エリアで魚を肴に日本酒を飲みたい夜に、 頼りになる一軒です。 【利用シーン】南草津での食事、魚料理と 日本酒を楽しみたい時、藁焼きを食べたい時、 仕事帰りの一杯、友人との食事。 【アクセス】滋賀県草津市・南草津駅から 徒歩圏内。

Shota H ★★★★★ 2 か月前

ビワマスがすごく美味しかったです✨ お野菜のお料理も美味しく、こちらからの要望にも快く応えて下さり、気持ちの良い接客で嬉しかったです! またきます😊

のりこにしおか ★★★★★ 3 か月前

料理は美味しかったです。カツオの藁焼きと粗塩はとてもマッチしていました。 喫煙できるお店のようで、幸い周りには喫煙者いなかったので良かったです。 サービス料?が別に取られていました。

omot ★★★★★ 5 か月前

居酒屋なので静かに飲むには向かないが、大きな店では無いので我慢できないレベルではない。何より店員さんがテキパキ笑顔で対応してくれるのが嬉しいです。日本酒も地酒豊富で大満足。南草津駅で時間が有るならオススメです。あいみちゃん、なかじーさん、ユーゴさん、アサヒさん、ありがとう。

林貴之 ★★★★★ 4 か月前

とても繁盛していたので、予約して来店するのがおすすめだと思います。 スタッフの方々の接客も良かったです。食べ終わった皿なども定期的に下げてくだったので、皿で机のスペースがなくなることもありませんでした。 料理もとても美味しかったです。 どの料理もお酒に合う味付けでお酒が進みました。 魚と店名にあるだけあって特に海鮮料理は安定して美味しいと思いました。 帰る際にはふりかけをもらいました。後日食べましたが、とても美味しかったです。 草津駅の近くの魚丸にも行かせてもらっていますが、南草津店ならではのメニューもあって楽しかったです。 ウオマルだと草津店ばかり行っていたので、こちらのお店にも再度来店したいと思いました。

じょんす ★★★★☆ 7 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Minami-Kusatsu
Address
1-7-21 Noji, Kusatsu, Shiga 525-0059
Tel
077-561-5133
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
1–2 min walk from JR Minami-Kusatsu Station
Seats
45 seats (no private rooms) / full-venue bookings for 35–45 guests / smoking permitted at all seats (guests under 20 cannot enter)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior entrance of Uomaru Minami-Kusatsu, with the Uomaru logo on the wooden facade and lattice windows

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (about once every three months).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
We do not have private rooms. All 45 seats are counter and table seating, including counter seats facing the straw grill.
How do I get there from Minami-Kusatsu Station?
About a 1–2 minute walk from JR Minami-Kusatsu Station, at 1-7-21 Noji, Kusatsu.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and can arrange full-venue bookings for 35–45 guests. Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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