Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU MINAMI-KUSATSU
Our story
Located in Noji, Kusatsu, Shiga — steps from Minami-Kusatsu Station — Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats facing the straw grill — for dates, business dining and company banquets alike. Smoking is permitted at all seats, so guests under 20 cannot enter.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Minami-Kusatsu
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.
Banquets & full venue
Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.
Recommended
05
Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
One to two minutes from the east exit of Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F. From the counter seats facing the straw grill you can watch the bonito wrapped in flame.
Straw-grilled bonito starts at 1,490 yen for the medium, about two portions. Take the first slice unseasoned and taste the smoke held in the surface.
Work through the condiments, rock salt and citrus. The large, about four portions at 2,480 yen, gives you enough to keep shifting the flavor to the last piece.
All 45 seats allow smoking, and guests under 20 cannot enter. We suggest Shiga sake, dry through sweet, to sit alongside the straw-grilled plates.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueFull-venue bookings for 35–45 guests are available on request. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino and clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Minami-Kusatsu
A 1–2 minute walk from the east exit of JR Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F, 1-7-21 Noji, Kusatsu. All 45 seats at Uomaru Fresh Fish & Robatayaki Minami-Kusatsu allow smoking, and guests under 20 cannot enter.
We have counter seats facing the straw grill. Bonito sent directly from Tosa-Saga port is seared over a straw flame: medium (about two portions) 1,490 yen / 1,639 yen incl. tax, large (about four portions) 2,480 yen / 2,728 yen incl. tax.
We take full-venue bookings for 35 to 45 guests across all 45 seats. There are no private rooms, so the whole floor is yours. Please call 077-561-5133 to discuss dates.
Eight courses with two hours of free-flow drinks, from 5,500 yen including tax — from the Uomaru Standard (11 dishes, 5,500 yen) up to the Omi beef sukiyaki course at 11,000 yen, each built around straw-grilled bonito and sashimi.
We are open every day from 17:00 to 24:00 (food L.O. 23:00, drinks L.O. 23:30). A single plate and a glass at the counter is perfectly fine. We close irregularly, roughly once every three months.
There are no private rooms, but we seat you at quiet table seating. Try straw-grilled Omi beef from Shiga (1,690 yen / 1,859 yen incl. tax) or the selected five-kind sashimi platter of fish gathered from across Japan (1,290 yen / 1,419 yen incl. tax). Since smoking is allowed at every seat, it is worth telling your guests in advance.
A 5% service charge applies, waived when you order a course. E-money is not accepted; we take cash, major credit cards and PayPay. There is no dedicated car park — please use the coin parking around Liberty Minami-Kusatsu.
Scenes
From dates to banquets, solo drinking to business dining — Uomaru Minami-Kusatsu fits many scenes near Minami-Kusatsu Station with counter seats, full-venue bookings and courses.
A calm Japanese space for a special evening. Pair fresh sashimi with local Shiga sake in Minami-Kusatsu.
Calm seating steps from Minami-Kusatsu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus full-venue bookings for 35–45 guests for company parties in Minami-Kusatsu.
Steps from Minami-Kusatsu Station — ideal after work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
A varied menu for gatherings and reunions, steps from Minami-Kusatsu Station. Smoking is permitted at all seats, so guests under 20 cannot enter.
Column
To all the event organizers in the Minami-Kusatsu area planning a large company send-off, class reunion, welcome party, or wedding reception, we understand the challenges you face, from choosing a venue to making reservations and coordinating the event itself. Many of you may have even searched for terms like private booking for 45 in Minami-Kusatsu. The challenge you face isn't just about finding a large enough space.
For instance, is it a space where all attendees can genuinely enjoy themselves? What is the quality of the food? Can you accommodate allergies and dietary restrictions? And most importantly, how can the organizer's burden be minimized? These are crucial points for a successful large-scale gathering. At our restaurant, we offer comprehensive support for these special large events, not only through private banquet bookings at our venue but also with a new option: takeout and delivery, allowing you to enjoy the festivities at home or in the office.
In this article, for those considering a private booking for 45 in Minami-Kusatsu, we will provide practical information, from how to make the most of an in-house private banquet to tips on using our takeout and delivery service to savor our specialties like straw-grilled bonito direct from Kochi and Minami-Kusatsu seafood at home. Please read on to make your next large gathering an unforgettable and wonderful day.
When planning a large get-together, organizers and hosts face numerous challenges. For a group of 45, these concerns can be wide-ranging. To better understand your worries and offer concrete solutions, let's start by looking at some common problems.
To address these challenges, we offer two main solutions to help you achieve your ideal gathering: private banquets for 45 in Minami-Kusatsu at our restaurant, and our takeout and delivery service. In the following sections, we will detail specific solutions and practical tips.
A large banquet truly has a special charm when held at a restaurant. We offer a space and service that can fully satisfy groups of up to 45 people for a private booking in Minami-Kusatsu. Let's delve deeper into why private banquets are a popular choice and how to make the most of them.
One of the highlights of our restaurant is its spacious environment where a group of 45 can relax comfortably. By booking the entire space, you can chat and mingle to your heart's content without worrying about other customers, enjoying a sense of unity. It's perfect for large gatherings like company parties, reunions, or university club events, where people don't often get to see each other.
Our straw-grilled bonito direct from Kochi, a specialty you can only experience at our restaurant, is a signature dish that will undoubtedly liven up any large banquet. The spectacular sight of the bonito being grilled over a roaring straw fire, combined with the fragrant smoke and flames, creates a special experience that stimulates all the senses—sight, smell, and taste. The thickly sliced bonito, infused with the aroma of straw, is seared on the outside and moist on the inside, making it a dish that will remain in everyone's memory.
We also offer various course menus to satisfy large groups, featuring assorted sashimi that highlights the freshness of our Minami-Kusatsu seafood and other dishes incorporating seasonal ingredients. The authentic cuisine prepared by our professional chefs offers a professional taste that cannot be replicated at home, making it perfect for entertaining important guests.
The burden of preparation is a major challenge for anyone organizing a large banquet. We offer a variety of services to reduce this burden and support a smooth event. From initial booking consultations to menu planning, handling allergies, adjusting drink menus, and managing the day's schedule, our experienced staff will provide meticulous support.
We can also be flexible, as is possible with a private booking. For example, if you want to plan a surprise during the event, bring in specific drinks (conditions apply), or use a projector and sound system, we will accommodate your requests as much as possible. With the warm hospitality and detailed support characteristic of a Noji izakaya, we strive to ensure that even the organizer can relax and enjoy a successful event.
Hosting at a restaurant is appealing, but I want to gather a large group more casually in a place of my choosing. Our takeout and delivery service is the answer to this demand. You can enjoy the authentic taste of our restaurant at your preferred location, whether it's your home, office, or even outdoors. Why not try using takeout and delivery as a new style for your Minami-Kusatsu banquet?
The biggest advantage of takeout and delivery is the freedom from location and time constraints. You can enjoy our food and have a great time in your living room, an office conference room, or a spacious park (where permitted), whenever you like and for as long as you like.
Just because it's takeout or delivery doesn't mean we compromise on the restaurant's quality. Our pride and joy, the straw-grilled bonito direct from Kochi, is also available for takeout and delivery. We've devised ways to preserve the fresh-grilled aroma so you can enjoy its authentic taste at home.
Additionally, we offer a lineup of assorted sashimi that highlights the freshness of our Minami-Kusatsu seafood, special hors d'oeuvres, and various izakaya menu items for takeout and delivery. We can also provide items in bento-style boxes for individual servings. Even for large gatherings, you can freely combine dishes from our diverse menu to please all your guests.
While our takeout and delivery service is convenient, following a few key points when ordering for a large group can ensure a smoother and more satisfying experience. Here are some practical steps to help organizers use our service with confidence.
First, please contact us to clarify the number of people (for a group of 45 in Minami-Kusatsu, a substantial volume will be needed even for takeout), the date and time of the event, and the purpose (company party, family celebration, gathering with friends, etc.). The recommended menu composition and volume will vary depending on the occasion.
Choose dishes that will delight your guests from our extensive takeout and delivery menu. We offer a wide variety, including our straw-grilled bonito direct from Kochi, Minami-Kusatsu seafood sashimi, and elaborate hors d'oeuvres. For large groups, we can also discuss customizations such as special platters or individual containers.
Once your menu is decided, please place your order by phone or online. For large orders, preparation may take time, so we recommend booking several days in advance of your event.
By following these steps, you can use our takeout and delivery service wisely to enjoy a smooth and fulfilling Minami-Kusatsu banquet for a large group.
Our takeout and delivery service is more than just taking home restaurant food. It has the power to enrich your daily life and make various occasions more special. Here are some ideas for enjoying the authentic taste of Noji Izakaya more freely and in more diverse ways.
For special family occasions like birthdays, wedding anniversaries, or celebrating school acceptances and new jobs, our signature dishes will bring a touch of elegance to your table. Featuring our straw-grilled bonito direct from Kochi as the main dish, along with a gorgeous platter of Minami-Kusatsu seafood sashimi and other dishes that even children can enjoy, you can experience a luxurious meal right at home. Since you save time on preparation and cleanup, the whole family can relax, enjoy conversation, and create a memorable day together.
Our takeout and delivery service is also very popular for office gatherings and business lunches with important clients. For situations where a standard bento box just won't do, our hors d'oeuvres, which can cater to large groups of up to 45 people in Minami-Kusatsu, and our carefully prepared special bento boxes will increase attendee satisfaction and spark conversation.
Our takeout and delivery service is also great for the recent trend of remote drinking parties and online events. By delivering the same dishes to each participant's home at the same time, you can share a delicious meal and feel a sense of togetherness even when you're apart. It's a new way to recreate the atmosphere of a gathering near Minami-Kusatsu Station, right in your own home.
To everyone in the Minami-Kusatsu area planning a large gathering, we hope this was helpful. At our restaurant, we provide strong support for large groups, such as for a private booking of 45 in Minami-Kusatsu, through two main avenues: private in-house banquets and takeout and delivery.
With a private banquet at our restaurant, you can savor our signature dishes like straw-grilled bonito direct from Kochi and Minami-Kusatsu seafood to your heart's content in a spacious setting. You'll experience a special time where all attendees can share a sense of unity amidst professional service and warm hospitality. We have also established a detailed support system to ensure that organizers can entrust everything to us from preparation to the day of the event with peace of mind.
On the other hand, our takeout and delivery service offers a new style of Minami-Kusatsu banquet, allowing you to casually enjoy the authentic taste of Noji Izakaya in your favorite place, such as your home or office. It is perfect for those who want to enjoy the feeling of a gathering near Minami-Kusatsu Station without being constrained by time or place, or for those who wish to spend quality time with family and friends in a private setting. Please feel free to use our service not only for large parties but also for smaller dinner parties or to make an everyday meal a little more special.
At all of life's important milestones and in the everyday moments, all of our staff are dedicated to welcoming you and delivering joy and excitement through food. When planning a large gathering, please do not hesitate to contact us. We sincerely look forward to hearing from you.
Voices
滋賀県・南草津にある、ナデシコグループの 魚業態のお店。魚料理と日本酒を楽しめる 居酒屋です。 看板はカツオの藁焼き。しっかりと藁の香りが 立った仕上がりで、香ばしさとカツオの旨味を 存分に楽しめます。この香りだけで日本酒が 進む、看板メニューにふさわしい一品です。 日本酒の品揃えも豊富なので、魚料理に 合わせて色々な銘柄を試せるのが嬉しい ところ。魚と日本酒の組み合わせをじっくり 楽しみたい方にぴったりの構成です。 スタッフさんの対応も良く、気持ちよく 過ごせます。 南草津エリアで魚を肴に日本酒を飲みたい夜に、 頼りになる一軒です。 【利用シーン】南草津での食事、魚料理と 日本酒を楽しみたい時、藁焼きを食べたい時、 仕事帰りの一杯、友人との食事。 【アクセス】滋賀県草津市・南草津駅から 徒歩圏内。
ビワマスがすごく美味しかったです✨ お野菜のお料理も美味しく、こちらからの要望にも快く応えて下さり、気持ちの良い接客で嬉しかったです! またきます😊
料理は美味しかったです。カツオの藁焼きと粗塩はとてもマッチしていました。 喫煙できるお店のようで、幸い周りには喫煙者いなかったので良かったです。 サービス料?が別に取られていました。
居酒屋なので静かに飲むには向かないが、大きな店では無いので我慢できないレベルではない。何より店員さんがテキパキ笑顔で対応してくれるのが嬉しいです。日本酒も地酒豊富で大満足。南草津駅で時間が有るならオススメです。あいみちゃん、なかじーさん、ユーゴさん、アサヒさん、ありがとう。
とても繁盛していたので、予約して来店するのがおすすめだと思います。 スタッフの方々の接客も良かったです。食べ終わった皿なども定期的に下げてくだったので、皿で机のスペースがなくなることもありませんでした。 料理もとても美味しかったです。 どの料理もお酒に合う味付けでお酒が進みました。 魚と店名にあるだけあって特に海鮮料理は安定して美味しいと思いました。 帰る際にはふりかけをもらいました。後日食べましたが、とても美味しかったです。 草津駅の近くの魚丸にも行かせてもらっていますが、南草津店ならではのメニューもあって楽しかったです。 ウオマルだと草津店ばかり行っていたので、こちらのお店にも再度来店したいと思いました。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru Sakaba StandA casual seafood stand from the Uomaru group.
View store Nadeshico GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_minamikusatsu
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders — food 23:00, drinks 23:30.
Events and notices are updated here.