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Fresh fish & robatayaki in Minami-Kusatsu — Uomaru Fresh Fish & Robatayaki Minami-Kusatsu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireSashimiBanquets

Our story

Counter seats at Uomaru Minami-Kusatsu facing the open kitchen and straw-grilling hearth, with the blackboard listing straw-grilled bonito Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Minami-Kusatsu with counter and table seats, sake bottles on the shelves and a fish-print frame on the wall

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.

05

Banquets & Private Hire

Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Head for the counter where the straw burns

One to two minutes from the east exit of Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F. From the counter seats facing the straw grill you can watch the bonito wrapped in flame.

02

Start with the medium, one slice at a time

Straw-grilled bonito starts at 1,490 yen for the medium, about two portions. Take the first slice unseasoned and taste the smoke held in the surface.

03

With the large, change as you go

Work through the condiments, rock salt and citrus. The large, about four portions at 2,480 yen, gives you enough to keep shifting the flavor to the last piece.

04

Smoke, drink, and lose track of time

All 45 seats allow smoking, and guests under 20 cannot enter. We suggest Shiga sake, dry through sweet, to sit alongside the straw-grilled plates.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

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Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Minami-Kusatsu

Minami-Kusatsu izakaya Near Minami-Kusatsu Station Smoking allowed Smoker friendly Minami-Kusatsu private hire Banquets Noji izakaya Straw-grill counter Minami-Kusatsu seafood Minami-Kusatsu sake Robatayaki Minami-Kusatsu Business dining Liberty Minami-Kusatsu Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space for a special evening. Pair fresh sashimi with local Shiga sake in Minami-Kusatsu.

Business dining

Calm seating steps from Minami-Kusatsu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus full-venue bookings for 35–45 guests for company parties in Minami-Kusatsu.

After work

Steps from Minami-Kusatsu Station — ideal after work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Gatherings & reunions

A varied menu for gatherings and reunions, steps from Minami-Kusatsu Station. Smoking is permitted at all seats, so guests under 20 cannot enter.

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A Special Day Realized with a Private Party for 45 in Minami-Kusatsu

Looking for the Perfect Place in Minami-Kusatsu for Important Business Dinners, Anniversaries, or Large Gatherings?

Finding the ideal venue in the Minami-Kusatsu area for large banquets, special business entertainment, or anniversaries celebrating life's milestones can sometimes be a challenging task. Especially when the scale is Minami-Kusatsu private party for 45, not only the venue selection but also the menu content, meticulous service, and whether the space truly allows guests to enjoy themselves become crucial points. Our establishment is fully prepared to meet these expectations, offering the perfect setting for your event.

For gatherings involving important guests, memorable anniversaries with family and friends, or company farewell and welcome parties, year-end, and New Year parties, organizers often have various requests and concerns. These include whether the venue can be privately reserved, the quality of the food, and whether they can accommodate surprises or special presentations. This column aims to resolve these concerns for organizers and provide concrete information that will make those considering our venue feel, 'This is the place!'

Planning a Private Party for 45 in Minami-Kusatsu for Business Entertaining or an Anniversary? Do You Have These Concerns?

When planning banquets or special gatherings for a large number of people, organizers often face many challenges. You might also be experiencing some of the following concerns:

  • Finding a venue for a large group is simply difficult. It's hard to find a place with the ideal spaciousness that can also secure a private space.
  • There seem to be few restaurants that offer high-quality, memorable cuisine suitable for special occasions like business entertainment or anniversaries.
  • You're planning surprises or special presentations for guests, but you don't know the extent to which the venue can cooperate, hindering your preparations.
  • You want to use a restaurant with a well-established support system that can reduce the organizer's burden, such as managing the event's flow and providing meticulous care.
  • You want to choose a place with good access from Minami-Kusatsu Station, where guests from afar can gather without worry.

Rest assured. Our establishment is fully prepared to address all these concerns with care, ensuring that both organizers and guests can enjoy themselves to the fullest.

A Special Day Only Possible with a Private Party for 45 in Minami-Kusatsu

Our proud Minami-Kusatsu private party for 45 space is a special venue designed to fulfill all your requests. Here, we introduce the specific benefits of private use and the unique charms of our establishment.

Spacious Private Venue Where Large Groups Can Relax

Our spacious venue, accommodating up to 45 guests, is ideal for large gatherings. By reserving it privately, you can enjoy a completely private time without worrying about other customers. Flexible layout changes are possible to suit your purpose, whether it's a confidential business meeting or a special family anniversary. We can create the optimal space according to your requests, such as a harmonious dinner around a round table, presentations using a projector, or securing space for entertainment.

  • Ensuring a Private Space: We provide a comfortable environment where conversations flow freely, without concerns about your surroundings.
  • Flexible Layout Configuration: We can flexibly arrange table and seating layouts to match the purpose of your gathering.
  • Equipment Use Consultation: You can consult us about using equipment like projectors and sound systems to enhance your event.

The Exquisite 'Kochi-Direct Seared Bonito with Straw' and Luxurious 'Minami-Kusatsu Seafood' That Will Impress Your Palate

Cuisine is a crucial element that leaves a strong impression on guests. At our restaurant, skilled chefs prepare dishes using carefully selected ingredients for the day. Our Kochi-Direct Seared Bonito with Straw is particularly our signature dish, an exceptional delicacy you won't find elsewhere.

Fresh bonito, directly sourced from Kochi, is seared rapidly over high-temperature straw, resulting in a crispy exterior and a melt-in-your-mouth juicy interior. The moment it enters your mouth, the aroma of straw and the inherent umami of the bonito spread, creating a truly blissful experience. It's sure to satisfy not only first-timers but also gourmets. Furthermore, as Minami-Kusatsu Seafood, we offer seasonal fresh fish from Lake Biwa and various parts of Japan, prepared in various ways such as sashimi, grilled dishes, and simmered dishes. Please fully enjoy the seasonal flavors that change throughout the year.

  • Kochi-Direct Seared Bonito with Straw: Seared with a dynamic flame, maximizing the fragrant aroma of straw and the deliciousness of the bonito.
  • Freshness of Minami-Kusatsu Seafood: We carefully select the freshest fish of the day, offering seasonal delights like assorted sashimi.
  • Menus for Special Occasions: We can customize special course meals and à la carte dishes according to your budget and requests. We also meticulously cater to allergies and disliked ingredients, so please inform us in advance.

Create Memorable Moments with Our Heartfelt 'Business Entertainment & Anniversary Plans'

We believe that special days should not merely be meals but rather memorable and moving experiences. At our restaurant, we offer Business Entertainment & Anniversary Plans to bring such desires to life, supporting our customers with meticulous care. Our dedicated staff will assist you thoroughly from start to finish, reducing the burden of preparation for organizers and ensuring a stress-free day.

For instance, we warmly welcome consultations for surprise arrangements, such as birthday cakes to surprise the guest of honor, arranging flower bouquets to convey gratitude, or preparing message plates. We will listen to your stories and background to produce truly moving moments. Furthermore, we offer a wide variety of drinks to enhance your Minami-Kusatsu banquet, including sake, shochu, wine, and cocktails, allowing you to choose from an extensive lineup.

  • Support from Dedicated Staff: From planning to the day of the event, we reduce the organizer's burden and support smooth operation.
  • Consultation for Surprise Arrangements: We will work with you to plan and execute memorable and moving presentations, such as cakes, flower bouquets, and message plates.
  • Course Proposals Tailored to Purpose: We propose optimal course meals suitable for the purpose of your event, whether it's business entertainment, an anniversary, or a farewell/welcome party.

Excellent Access for Minami-Kusatsu Station Gatherings and the Comfort of a Noji Izakaya

Our restaurant is located just a few minutes' walk from the East Exit of JR Minami-Kusatsu Station, offering excellent access. Guests arriving from afar can visit us smoothly without getting lost. There is no other location as convenient as this for Minami-Kusatsu Station drinks or banquet venues.

Furthermore, another major appeal of our establishment is that it combines the warm atmosphere of a Noji Izakaya with high-quality service. We strike a balance between a comfortable, relaxed atmosphere where you can feel at ease and the elegance suitable for entertaining important guests. You can also enjoy local charms such as seasonal dishes made with local ingredients and local Shiga sake.

  • Excellent Access: Within walking distance from the East Exit of JR Minami-Kusatsu Station. Even first-time visitors can find us without getting lost.
  • Warmth of Noji Izakaya: We offer sophisticated hospitality within a homely atmosphere.
  • Extensive Drink Menu: Choose from a wide lineup of sake, wine, shochu, and more, perfect to pair with your dishes.

Flow from Reservation to the Day of Your 'Minami-Kusatsu Private Party for 45'

Thorough preparation is key to a successful important gathering. At our restaurant, we have established a system to smoothly support organizers from reservation to the day of the event, ensuring they can look forward to it with peace of mind. Here are the specific steps:

Step 1: Inquiry and Consultation

First, please contact us by phone or via the inquiry form on our website. We will ask for your preferred date, estimated number of participants, and the purpose of the gathering (e.g., business entertainment, anniversary, farewell/welcome party) to confirm whether a Minami-Kusatsu private party for 45 is possible. Please clearly state your desire for private use at this time.

  • Clearly communicate your desired date and time, number of people, and purpose of the gathering.
  • Clearly state your request for private use.

Step 2: Planning and Discussion

Our dedicated staff will carefully listen to your detailed requests and propose the optimal plan. We will conduct thorough discussions regarding the course menu content, types of drinks, budget, time allocation, and special arrangements (such as surprise cakes, flower bouquets, message plates, or projector use).

  • Consult about course content, drinks, and budget to decide on the optimal plan.
  • Clearly communicate any allergies or disliked ingredients.
  • Share ideas for special performances or surprises.

Step 3: Final Confirmation and Reservation Booking

Based on the decisions made during our discussion, we will provide a final estimate and a detailed plan. Once you are satisfied with all the details, we will confirm your reservation. At this stage, we will also carefully explain the flow of the day and any precautions, so please feel free to ask any questions you may have.

  • Finally confirm the proposed plan and estimate details.
  • Double-check that there are no errors in your reservation details.

Step 4: On the Day, Enjoy a Wonderful Time

Even after your reservation is confirmed, please feel free to contact us at any time if you have any concerns or changes. Our entire staff will diligently prepare to welcome you with full readiness. We will do our utmost to provide the best cuisine and service, ensuring it will be an unforgettable special day for everyone.

  • Please arrive with ample time on the day of the event.
  • If you encounter any difficulties, please do not hesitate to speak to our staff.

Preparation Checklist for Organizers

  1. Confirm the number of participants and notify the restaurant.
  2. Have several preferred dates and times ready as options.
  3. Consider the budget for the gathering (per person, total amount).
  4. Clearly define the purpose of the event (business entertainment, anniversary, farewell/welcome party, year-end/New Year party, etc.).
  5. List any special requests (surprises, allergy accommodations, disliked ingredients, projector use, etc.).
  6. Confirm the minimum number of people and conditions for private use.
  7. If necessary, visit the restaurant in advance for a preliminary inspection.
  8. Send the final notification to participants (date, time, location, fees, etc.).

Create the Best Memories with a Private Party for 45 in Minami-Kusatsu

To make your important gathering in Minami-Kusatsu an unforgettable special day. Our restaurant, with its spacious Minami-Kusatsu private party for 45 venue and meticulous hospitality, warmly awaits your visit.

Dishes featuring Kochi-direct seared bonito with straw and abundant seasonal Minami-Kusatsu seafood are sure to impress your guests. Furthermore, the warm atmosphere unique to a Noji Izakaya and the excellent accessibility for Minami-Kusatsu Station gatherings are also reasons why people choose us. For any occasion, be it business entertainment, an anniversary, or a large Minami-Kusatsu banquet, our entire staff is dedicated to resolving organizers' concerns and creating the best possible experience.

Please feel free to consult us. We will wholeheartedly assist you in making your special day the best memory.

Voices

滋賀県・南草津にある、ナデシコグループの 魚業態のお店。魚料理と日本酒を楽しめる 居酒屋です。 看板はカツオの藁焼き。しっかりと藁の香りが 立った仕上がりで、香ばしさとカツオの旨味を 存分に楽しめます。この香りだけで日本酒が 進む、看板メニューにふさわしい一品です。 日本酒の品揃えも豊富なので、魚料理に 合わせて色々な銘柄を試せるのが嬉しい ところ。魚と日本酒の組み合わせをじっくり 楽しみたい方にぴったりの構成です。 スタッフさんの対応も良く、気持ちよく 過ごせます。 南草津エリアで魚を肴に日本酒を飲みたい夜に、 頼りになる一軒です。 【利用シーン】南草津での食事、魚料理と 日本酒を楽しみたい時、藁焼きを食べたい時、 仕事帰りの一杯、友人との食事。 【アクセス】滋賀県草津市・南草津駅から 徒歩圏内。

Shota H ★★★★★ 2 か月前

ビワマスがすごく美味しかったです✨ お野菜のお料理も美味しく、こちらからの要望にも快く応えて下さり、気持ちの良い接客で嬉しかったです! またきます😊

のりこにしおか ★★★★★ 3 か月前

料理は美味しかったです。カツオの藁焼きと粗塩はとてもマッチしていました。 喫煙できるお店のようで、幸い周りには喫煙者いなかったので良かったです。 サービス料?が別に取られていました。

omot ★★★★★ 5 か月前

居酒屋なので静かに飲むには向かないが、大きな店では無いので我慢できないレベルではない。何より店員さんがテキパキ笑顔で対応してくれるのが嬉しいです。日本酒も地酒豊富で大満足。南草津駅で時間が有るならオススメです。あいみちゃん、なかじーさん、ユーゴさん、アサヒさん、ありがとう。

林貴之 ★★★★★ 4 か月前

とても繁盛していたので、予約して来店するのがおすすめだと思います。 スタッフの方々の接客も良かったです。食べ終わった皿なども定期的に下げてくだったので、皿で机のスペースがなくなることもありませんでした。 料理もとても美味しかったです。 どの料理もお酒に合う味付けでお酒が進みました。 魚と店名にあるだけあって特に海鮮料理は安定して美味しいと思いました。 帰る際にはふりかけをもらいました。後日食べましたが、とても美味しかったです。 草津駅の近くの魚丸にも行かせてもらっていますが、南草津店ならではのメニューもあって楽しかったです。 ウオマルだと草津店ばかり行っていたので、こちらのお店にも再度来店したいと思いました。

じょんす ★★★★☆ 7 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Minami-Kusatsu
Address
1-7-21 Noji, Kusatsu, Shiga 525-0059
Tel
077-561-5133
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
1–2 min walk from JR Minami-Kusatsu Station
Seats
45 seats (no private rooms) / full-venue bookings for 35–45 guests / smoking permitted at all seats (guests under 20 cannot enter)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior entrance of Uomaru Minami-Kusatsu, with the Uomaru logo on the wooden facade and lattice windows

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (about once every three months).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
We do not have private rooms. All 45 seats are counter and table seating, including counter seats facing the straw grill.
How do I get there from Minami-Kusatsu Station?
About a 1–2 minute walk from JR Minami-Kusatsu Station, at 1-7-21 Noji, Kusatsu.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and can arrange full-venue bookings for 35–45 guests. Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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