Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU MINAMI-KUSATSU
Our story
Located in Noji, Kusatsu, Shiga — steps from Minami-Kusatsu Station — Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats facing the straw grill — for dates, business dining and company banquets alike. Smoking is permitted at all seats, so guests under 20 cannot enter.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Minami-Kusatsu
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.
Banquets & full venue
Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.
Recommended
05
Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
One to two minutes from the east exit of Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F. From the counter seats facing the straw grill you can watch the bonito wrapped in flame.
Straw-grilled bonito starts at 1,490 yen for the medium, about two portions. Take the first slice unseasoned and taste the smoke held in the surface.
Work through the condiments, rock salt and citrus. The large, about four portions at 2,480 yen, gives you enough to keep shifting the flavor to the last piece.
All 45 seats allow smoking, and guests under 20 cannot enter. We suggest Shiga sake, dry through sweet, to sit alongside the straw-grilled plates.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueFull-venue bookings for 35–45 guests are available on request. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino and clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Minami-Kusatsu
A 1–2 minute walk from the east exit of JR Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F, 1-7-21 Noji, Kusatsu. All 45 seats at Uomaru Fresh Fish & Robatayaki Minami-Kusatsu allow smoking, and guests under 20 cannot enter.
We have counter seats facing the straw grill. Bonito sent directly from Tosa-Saga port is seared over a straw flame: medium (about two portions) 1,490 yen / 1,639 yen incl. tax, large (about four portions) 2,480 yen / 2,728 yen incl. tax.
We take full-venue bookings for 35 to 45 guests across all 45 seats. There are no private rooms, so the whole floor is yours. Please call 077-561-5133 to discuss dates.
Eight courses with two hours of free-flow drinks, from 5,500 yen including tax — from the Uomaru Standard (11 dishes, 5,500 yen) up to the Omi beef sukiyaki course at 11,000 yen, each built around straw-grilled bonito and sashimi.
We are open every day from 17:00 to 24:00 (food L.O. 23:00, drinks L.O. 23:30). A single plate and a glass at the counter is perfectly fine. We close irregularly, roughly once every three months.
There are no private rooms, but we seat you at quiet table seating. Try straw-grilled Omi beef from Shiga (1,690 yen / 1,859 yen incl. tax) or the selected five-kind sashimi platter of fish gathered from across Japan (1,290 yen / 1,419 yen incl. tax). Since smoking is allowed at every seat, it is worth telling your guests in advance.
A 5% service charge applies, waived when you order a course. E-money is not accepted; we take cash, major credit cards and PayPay. There is no dedicated car park — please use the coin parking around Liberty Minami-Kusatsu.
Scenes
From dates to banquets, solo drinking to business dining — Uomaru Minami-Kusatsu fits many scenes near Minami-Kusatsu Station with counter seats, full-venue bookings and courses.
A calm Japanese space for a special evening. Pair fresh sashimi with local Shiga sake in Minami-Kusatsu.
Calm seating steps from Minami-Kusatsu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus full-venue bookings for 35–45 guests for company parties in Minami-Kusatsu.
Steps from Minami-Kusatsu Station — ideal after work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
A varied menu for gatherings and reunions, steps from Minami-Kusatsu Station. Smoking is permitted at all seats, so guests under 20 cannot enter.
Column
Finding the ideal venue in the Minami-Kusatsu area for large banquets, special business entertainment, or anniversaries celebrating life's milestones can sometimes be a challenging task. Especially when the scale is Minami-Kusatsu private party for 45, not only the venue selection but also the menu content, meticulous service, and whether the space truly allows guests to enjoy themselves become crucial points. Our establishment is fully prepared to meet these expectations, offering the perfect setting for your event.
For gatherings involving important guests, memorable anniversaries with family and friends, or company farewell and welcome parties, year-end, and New Year parties, organizers often have various requests and concerns. These include whether the venue can be privately reserved, the quality of the food, and whether they can accommodate surprises or special presentations. This column aims to resolve these concerns for organizers and provide concrete information that will make those considering our venue feel, 'This is the place!'
When planning banquets or special gatherings for a large number of people, organizers often face many challenges. You might also be experiencing some of the following concerns:
Rest assured. Our establishment is fully prepared to address all these concerns with care, ensuring that both organizers and guests can enjoy themselves to the fullest.
Our proud Minami-Kusatsu private party for 45 space is a special venue designed to fulfill all your requests. Here, we introduce the specific benefits of private use and the unique charms of our establishment.
Our spacious venue, accommodating up to 45 guests, is ideal for large gatherings. By reserving it privately, you can enjoy a completely private time without worrying about other customers. Flexible layout changes are possible to suit your purpose, whether it's a confidential business meeting or a special family anniversary. We can create the optimal space according to your requests, such as a harmonious dinner around a round table, presentations using a projector, or securing space for entertainment.
Cuisine is a crucial element that leaves a strong impression on guests. At our restaurant, skilled chefs prepare dishes using carefully selected ingredients for the day. Our Kochi-Direct Seared Bonito with Straw is particularly our signature dish, an exceptional delicacy you won't find elsewhere.
Fresh bonito, directly sourced from Kochi, is seared rapidly over high-temperature straw, resulting in a crispy exterior and a melt-in-your-mouth juicy interior. The moment it enters your mouth, the aroma of straw and the inherent umami of the bonito spread, creating a truly blissful experience. It's sure to satisfy not only first-timers but also gourmets. Furthermore, as Minami-Kusatsu Seafood, we offer seasonal fresh fish from Lake Biwa and various parts of Japan, prepared in various ways such as sashimi, grilled dishes, and simmered dishes. Please fully enjoy the seasonal flavors that change throughout the year.
We believe that special days should not merely be meals but rather memorable and moving experiences. At our restaurant, we offer Business Entertainment & Anniversary Plans to bring such desires to life, supporting our customers with meticulous care. Our dedicated staff will assist you thoroughly from start to finish, reducing the burden of preparation for organizers and ensuring a stress-free day.
For instance, we warmly welcome consultations for surprise arrangements, such as birthday cakes to surprise the guest of honor, arranging flower bouquets to convey gratitude, or preparing message plates. We will listen to your stories and background to produce truly moving moments. Furthermore, we offer a wide variety of drinks to enhance your Minami-Kusatsu banquet, including sake, shochu, wine, and cocktails, allowing you to choose from an extensive lineup.
Our restaurant is located just a few minutes' walk from the East Exit of JR Minami-Kusatsu Station, offering excellent access. Guests arriving from afar can visit us smoothly without getting lost. There is no other location as convenient as this for Minami-Kusatsu Station drinks or banquet venues.
Furthermore, another major appeal of our establishment is that it combines the warm atmosphere of a Noji Izakaya with high-quality service. We strike a balance between a comfortable, relaxed atmosphere where you can feel at ease and the elegance suitable for entertaining important guests. You can also enjoy local charms such as seasonal dishes made with local ingredients and local Shiga sake.
Thorough preparation is key to a successful important gathering. At our restaurant, we have established a system to smoothly support organizers from reservation to the day of the event, ensuring they can look forward to it with peace of mind. Here are the specific steps:
First, please contact us by phone or via the inquiry form on our website. We will ask for your preferred date, estimated number of participants, and the purpose of the gathering (e.g., business entertainment, anniversary, farewell/welcome party) to confirm whether a Minami-Kusatsu private party for 45 is possible. Please clearly state your desire for private use at this time.
Our dedicated staff will carefully listen to your detailed requests and propose the optimal plan. We will conduct thorough discussions regarding the course menu content, types of drinks, budget, time allocation, and special arrangements (such as surprise cakes, flower bouquets, message plates, or projector use).
Based on the decisions made during our discussion, we will provide a final estimate and a detailed plan. Once you are satisfied with all the details, we will confirm your reservation. At this stage, we will also carefully explain the flow of the day and any precautions, so please feel free to ask any questions you may have.
Even after your reservation is confirmed, please feel free to contact us at any time if you have any concerns or changes. Our entire staff will diligently prepare to welcome you with full readiness. We will do our utmost to provide the best cuisine and service, ensuring it will be an unforgettable special day for everyone.
To make your important gathering in Minami-Kusatsu an unforgettable special day. Our restaurant, with its spacious Minami-Kusatsu private party for 45 venue and meticulous hospitality, warmly awaits your visit.
Dishes featuring Kochi-direct seared bonito with straw and abundant seasonal Minami-Kusatsu seafood are sure to impress your guests. Furthermore, the warm atmosphere unique to a Noji Izakaya and the excellent accessibility for Minami-Kusatsu Station gatherings are also reasons why people choose us. For any occasion, be it business entertainment, an anniversary, or a large Minami-Kusatsu banquet, our entire staff is dedicated to resolving organizers' concerns and creating the best possible experience.
Please feel free to consult us. We will wholeheartedly assist you in making your special day the best memory.
Voices
滋賀県・南草津にある、ナデシコグループの 魚業態のお店。魚料理と日本酒を楽しめる 居酒屋です。 看板はカツオの藁焼き。しっかりと藁の香りが 立った仕上がりで、香ばしさとカツオの旨味を 存分に楽しめます。この香りだけで日本酒が 進む、看板メニューにふさわしい一品です。 日本酒の品揃えも豊富なので、魚料理に 合わせて色々な銘柄を試せるのが嬉しい ところ。魚と日本酒の組み合わせをじっくり 楽しみたい方にぴったりの構成です。 スタッフさんの対応も良く、気持ちよく 過ごせます。 南草津エリアで魚を肴に日本酒を飲みたい夜に、 頼りになる一軒です。 【利用シーン】南草津での食事、魚料理と 日本酒を楽しみたい時、藁焼きを食べたい時、 仕事帰りの一杯、友人との食事。 【アクセス】滋賀県草津市・南草津駅から 徒歩圏内。
ビワマスがすごく美味しかったです✨ お野菜のお料理も美味しく、こちらからの要望にも快く応えて下さり、気持ちの良い接客で嬉しかったです! またきます😊
料理は美味しかったです。カツオの藁焼きと粗塩はとてもマッチしていました。 喫煙できるお店のようで、幸い周りには喫煙者いなかったので良かったです。 サービス料?が別に取られていました。
居酒屋なので静かに飲むには向かないが、大きな店では無いので我慢できないレベルではない。何より店員さんがテキパキ笑顔で対応してくれるのが嬉しいです。日本酒も地酒豊富で大満足。南草津駅で時間が有るならオススメです。あいみちゃん、なかじーさん、ユーゴさん、アサヒさん、ありがとう。
とても繁盛していたので、予約して来店するのがおすすめだと思います。 スタッフの方々の接客も良かったです。食べ終わった皿なども定期的に下げてくだったので、皿で机のスペースがなくなることもありませんでした。 料理もとても美味しかったです。 どの料理もお酒に合う味付けでお酒が進みました。 魚と店名にあるだけあって特に海鮮料理は安定して美味しいと思いました。 帰る際にはふりかけをもらいました。後日食べましたが、とても美味しかったです。 草津駅の近くの魚丸にも行かせてもらっていますが、南草津店ならではのメニューもあって楽しかったです。 ウオマルだと草津店ばかり行っていたので、こちらのお店にも再度来店したいと思いました。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru Sakaba StandA casual seafood stand from the Uomaru group.
View store Nadeshico GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_minamikusatsu
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders — food 23:00, drinks 23:30.
Events and notices are updated here.