Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU MINAMI-KUSATSU
Our story
Located in Noji, Kusatsu, Shiga — steps from Minami-Kusatsu Station — Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats facing the straw grill — for dates, business dining and company banquets alike. Smoking is permitted at all seats, so guests under 20 cannot enter.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Minami-Kusatsu
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.
Banquets & full venue
Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.
Recommended
05
Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
One to two minutes from the east exit of Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F. From the counter seats facing the straw grill you can watch the bonito wrapped in flame.
Straw-grilled bonito starts at 1,490 yen for the medium, about two portions. Take the first slice unseasoned and taste the smoke held in the surface.
Work through the condiments, rock salt and citrus. The large, about four portions at 2,480 yen, gives you enough to keep shifting the flavor to the last piece.
All 45 seats allow smoking, and guests under 20 cannot enter. We suggest Shiga sake, dry through sweet, to sit alongside the straw-grilled plates.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueFull-venue bookings for 35–45 guests are available on request. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino and clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Minami-Kusatsu
A 1–2 minute walk from the east exit of JR Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F, 1-7-21 Noji, Kusatsu. All 45 seats at Uomaru Fresh Fish & Robatayaki Minami-Kusatsu allow smoking, and guests under 20 cannot enter.
We have counter seats facing the straw grill. Bonito sent directly from Tosa-Saga port is seared over a straw flame: medium (about two portions) 1,490 yen / 1,639 yen incl. tax, large (about four portions) 2,480 yen / 2,728 yen incl. tax.
We take full-venue bookings for 35 to 45 guests across all 45 seats. There are no private rooms, so the whole floor is yours. Please call 077-561-5133 to discuss dates.
Eight courses with two hours of free-flow drinks, from 5,500 yen including tax — from the Uomaru Standard (11 dishes, 5,500 yen) up to the Omi beef sukiyaki course at 11,000 yen, each built around straw-grilled bonito and sashimi.
We are open every day from 17:00 to 24:00 (food L.O. 23:00, drinks L.O. 23:30). A single plate and a glass at the counter is perfectly fine. We close irregularly, roughly once every three months.
There are no private rooms, but we seat you at quiet table seating. Try straw-grilled Omi beef from Shiga (1,690 yen / 1,859 yen incl. tax) or the selected five-kind sashimi platter of fish gathered from across Japan (1,290 yen / 1,419 yen incl. tax). Since smoking is allowed at every seat, it is worth telling your guests in advance.
A 5% service charge applies, waived when you order a course. E-money is not accepted; we take cash, major credit cards and PayPay. There is no dedicated car park — please use the coin parking around Liberty Minami-Kusatsu.
Scenes
From dates to banquets, solo drinking to business dining — Uomaru Minami-Kusatsu fits many scenes near Minami-Kusatsu Station with counter seats, full-venue bookings and courses.
A calm Japanese space for a special evening. Pair fresh sashimi with local Shiga sake in Minami-Kusatsu.
Calm seating steps from Minami-Kusatsu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus full-venue bookings for 35–45 guests for company parties in Minami-Kusatsu.
Steps from Minami-Kusatsu Station — ideal after work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
A varied menu for gatherings and reunions, steps from Minami-Kusatsu Station. Smoking is permitted at all seats, so guests under 20 cannot enter.
Column
Large gatherings are wonderful occasions filled with joy and energy. However, choosing the right venue can often be a major challenge for the organizer. Especially for a group of '45 people,' a spacious venue, cuisine that satisfies everyone, and service that ensures smooth operation are essential.
If you've found this page by searching for 'private banquet for 45 in Minami-Kusatsu,' you are likely hoping to create the perfect special occasion for your valued guests. Whether it's for business entertainment, an anniversary, or a welcome/farewell party, this article offers tips on how to prepare and what kind of venue to choose to ensure your once-in-a-lifetime event is a success.
Here in Minami-Kusatsu, we are dedicated to helping our customers create an unforgettable day. With the sense of unity that only a private banquet for a large group can offer and our meticulous hospitality, we are fully committed to supporting your special occasion.
When planning a banquet for a large group, organizers often face numerous challenges. First, simply finding a private space that can accommodate 45 guests can be a struggle. When people gather, everyone hopes to spend time in a private space where they can relax and enjoy themselves without worrying about other guests. However, venues that are both spacious and have a great atmosphere are limited.
Next, choosing a menu that suits everyone's tastes is another major hurdle. For important events like business dinners or anniversaries, satisfaction with the food can shape the entire impression of the event. Finding a restaurant that can cater to diverse age groups and preferences, offering dishes that everyone will find truly delicious, is not easy.
Furthermore, a successful banquet depends not only on the food and space but also on the service that supports a smooth flow of events. Attention to detail is required, from the timing of drink service and additional orders to accommodating allergies and planning surprises. From here, we will introduce concrete solutions to resolve these 'challenges' and make your 'private banquet for 45 in Minami-Kusatsu' a truly memorable experience.
One of the most crucial elements for a large banquet is a comfortable space. Our restaurant offers a spacious area that can be privately booked for up to 45 guests. When customers search for a venue under the condition of 'private banquet for 45 in Minami-Kusatsu,' our strength lies in our ability to provide both the 'spaciousness' and 'sense of unity' they value most.
Our expansive space provides an environment where everyone can enjoy pleasant conversation without feeling cramped, even in a seated format. We also accommodate semi-standing buffet-style events, promoting freer interaction and allowing for flexible layouts tailored to the event's purpose. For example, for a company welcome or farewell party, we can secure space for speeches and entertainment, or for an anniversary celebration, we can create a stunning main table arrangement, all customized to your wishes.
Ensured Privacy: Enjoy conversations and activities freely without concern for other customers. Ideal for important business dinners or personal celebrations.
Fostering Unity: Bringing all participants together in one space naturally creates a sense of camaraderie. It's also perfect for strengthening bonds within a department or team.
Flexible Arrangements: Plan various events using your own ideas, such as video or music presentations with projectors and sound equipment (please inquire), decorations, and more.
We promise not only to meet the 'private banquet for 45 in Minami-Kusatsu' requirement but also to help you make the most of the space to provide the best possible experience for you and your guests.
Another key to a successful banquet is, of course, the 'cuisine.' At our restaurant, we are thoroughly committed to every detail, from ingredient selection to cooking methods, to ensure our guests genuinely feel that the food is 'delicious.' Our 'straw-grilled bonito shipped directly from Kochi' is a signature dish, and its fragrant aroma and deep flavor have been praised by many.
Fresh bonito is delivered directly from Kochi and seared over a high-heat straw fire, creating a perfect texture that is aromatic on the outside and moist on the inside. The performance of flames flaring up right before your eyes is a visual treat that will liven up any banquet. This straw-grilled dish is a special delicacy not often found in casual izakayas and is highly regarded for business entertainment.
Furthermore, true to our name as a 'Minami-Kusatsu Seafood' destination, we offer a rich variety of fresh, seasonal seafood. We source the freshest fish of the day and prepare it in ways that maximize its natural flavor, such as sashimi, grilled dishes, and simmered preparations. The seasonal delicacies change throughout the year, offering new discoveries and delights with every visit. For anniversary celebrations, we can also prepare special dishes like a visually stunning assorted sashimi platter.
We don't just serve delicious food; we cherish the passion for the ingredients behind it. We believe that a memorable 'culinary experience' is born from the combination of fresh seafood from trusted producers and traditional cooking methods that spare no effort. We offer a variety of course menus designed to satisfy a large group of 45 people with diverse tastes.
When planning a banquet for a large group, excellent 'access' is extremely important for the participants. No matter how wonderful the food and space are, if the venue is difficult to reach, it can spoil the entire event.
Our restaurant boasts an outstanding location, just a short walk from Minami-Kusatsu Station. This convenient access by train allows guests traveling from afar or those who will be drinking to visit with peace of mind. The area around Minami-Kusatsu Station is undergoing redevelopment, offering a vibrant yet calm atmosphere that is perfect for both business entertainment and private 'get-togethers near Minami-Kusatsu Station' with friends.
Furthermore, as a local izakaya in the Noji area, we have a long history of being loved by the community. The warmth and friendly atmosphere unique to a locally-rooted establishment are part of our charm. We strive to be considerate in every way so that everyone, from first-time visitors to Minami-Kusatsu to local residents, feels comfortable and welcome. After the banquet, the proximity to the station ensures a smooth departure, allowing both the organizer and guests to end their day stress-free.
Convenience from the Station: Located within walking distance of Minami-Kusatsu Station, making arrival and departure extremely smooth.
Vibrant Surroundings: The lively yet calm area around Minami-Kusatsu Station is convenient for stopping by before or after the banquet.
Community-Focused Service: We value the detailed care for local customers that we have cultivated over many years as a 'Noji izakaya'.
Especially for a large gathering like a 'private banquet for 45 in Minami-Kusatsu,' good access is a significant advantage for the organizer. We ensure that the enjoyable time begins the moment you arrive, with everything perfectly prepared for your visit.
A banquet for a special occasion requires not only excellent food and space but also warm 'hospitality.' We are committed to meticulous service and careful planning to make each customer's important moment perfect. Especially for occasions where failure is not an option, such as business dinners and anniversaries, a dedicated staff member will work closely with the organizer to support a smooth event on the day.
For example, for an anniversary celebration, we can assist in creating unforgettable memories by arranging surprise cakes or bouquets and helping with commemorative photos. For business dinners, we ensure every detail is handled with care, from the timing of food service and attentive drink service to seating arrangements. We are flexible in accommodating your requests to provide the best hospitality for your business partners.
Even for a large banquet of '45 people in Minami-Kusatsu,' we can customize the event to meet each customer's needs. We can, of course, accommodate guests with allergies, change ingredients for those with dislikes, and handle requests for the drink menu. Please feel free to consult with us about anything. We will have a thorough discussion in advance to create your ideal banquet together.
Dedicated Staff Support: We reduce the organizer's burden and ensure smooth operation on the day of the event.
Surprise Planning Assistance: For anniversaries and birthdays, we can help plan surprises according to your wishes, such as arranging cakes, bouquets, or BGM.
Attentive Service: We pay close attention to every detail, including the timing of food service, drink refills, and allergy accommodations, to ensure our guests have a comfortable time.
Our hospitality is not merely a formality. We approach each banquet with sincerity, sharing in the celebration of our customers' important day. We are dedicated to helping make your private banquet in Minami-Kusatsu the best memory for everyone.
When planning a 'Minami-Kusatsu banquet,' choosing the right course can be the most challenging part. We offer a wide variety of banquet courses to suit our customers' diverse purposes and budgets. We have thoughtfully designed menus to ensure that everyone in a large group of 45 will be satisfied.
For example, for a casual 'get-together near Minami-Kusatsu Station,' we offer courses where you can enjoy our straw-grilled bonito from Kochi, or seasonal courses centered around fresh 'Minami-Kusatsu seafood.' These are perfect for lively occasions like company parties or department get-togethers. On the other hand, for important business dinners or anniversary celebrations, we offer special courses featuring higher-quality, carefully selected ingredients presented beautifully. We have a wealth of options to adorn a special evening, including kaiseki-style meals using plenty of seasonal ingredients and plans that pair dishes with selected local sake.
An all-you-can-drink plan, featuring a wide variety of beverages, can be added to any course. With an extensive lineup including beer, sake, shochu, wine, cocktails, and soft drinks, we cater to both those who enjoy alcoholic beverages and those who do not, ensuring everyone is content. We can also flexibly handle requests for allergy accommodations or ingredient changes if notified in advance, so please feel at ease.
Clarify the Purpose: Choose a course that matches the purpose of the banquet, such as a business dinner, anniversary, or welcome/farewell party.
Set a Budget: Decide on a budget per person and select a course that fits within it.
Check Ingredient Preferences: It's a good idea to see if the restaurant's signature dishes, such as 'Minami-Kusatsu seafood' or 'straw-grilled bonito from Kochi,' are included.
All-You-Can-Drink Option: Check for an all-you-can-drink plan to enjoy drinks without worrying about the budget.
We will provide our food and service with the utmost care so that your 'private banquet for 45 in Minami-Kusatsu' becomes an unforgettable day accompanied by a superb culinary experience.
For organizers planning a 'private banquet for 45 in Minami-Kusatsu,' here are practical steps to success. Use this guide to realize a smooth and highly satisfactory event.
Step 1: Finalize the Date, Number of Guests, and Purpose
First, clarify the specific date you desire for the banquet, the exact number of attendees (an estimate is fine initially), and the purpose of the event (e.g., business dinner, anniversary, welcome party). This will help the restaurant propose a suitable plan. Booking early is crucial to secure your preferred date.
Step 2: Inquire and Consult with the Restaurant
To check availability for a 'private banquet for 45' on your desired date, please contact us first by phone or through our website. At this stage, providing a budget estimate and mentioning key priorities (e.g., cuisine, privacy, access) will make subsequent consultations smoother.
Step 3: Detailed Planning and Finalizing the Plan
Meet directly with our staff to finalize the details: the course menu, all-you-can-drink plan, schedule, seating layout, allergy accommodations, and any special arrangements (cake, flowers, gifts, etc.). Don't hesitate to express all your requests at this stage; it's the key to creating your ideal banquet.
Step 4: Final Confirmation and Notifying Attendees
Once the plan is decided, perform a final check and inform all participants of the date, time, location, fee, and restaurant details. Providing clear access information for a 'get-together near Minami-Kusatsu Station' enhances convenience for attendees. Mentioning our friendly nature as a local 'Noji izakaya' can also be a nice touch.
Step 5: Greet the Day with a Smile
With preparations complete, all that's left is to wait for the day. If any last-minute changes or requests arise, please contact us as soon as possible. On the day of the event, you, the organizer, can also relax as a participant, enjoy the straw-grilled bonito from Kochi and Minami-Kusatsu seafood, and have a wonderful time at your 'Minami-Kusatsu banquet.'
By following these steps, your 'private banquet for 45 in Minami-Kusatsu' is sure to be an unforgettable success.
A banquet for a large group like a 'private banquet for 45 in Minami-Kusatsu' is a significant responsibility for the organizer, but with the right preparation and choice of venue, it can be transformed into the best of memories.
Our restaurant is fully committed to supporting your banquet with our spacious private setting, exquisite cuisine featuring straw-grilled bonito from Kochi and fresh Minami-Kusatsu seafood, a convenient location near Minami-Kusatsu Station, and above all, meticulous hospitality tailored to each and every guest.
Whether it's for a successful business dinner, a moving anniversary, or a lively welcome and farewell party, our experience and passion will help elevate your 'private banquet for 45 in Minami-Kusatsu' into a special, unforgettable day.
Please feel free to contact us for a consultation. We sincerely look forward to hearing from you.
Voices
滋賀県・南草津にある、ナデシコグループの 魚業態のお店。魚料理と日本酒を楽しめる 居酒屋です。 看板はカツオの藁焼き。しっかりと藁の香りが 立った仕上がりで、香ばしさとカツオの旨味を 存分に楽しめます。この香りだけで日本酒が 進む、看板メニューにふさわしい一品です。 日本酒の品揃えも豊富なので、魚料理に 合わせて色々な銘柄を試せるのが嬉しい ところ。魚と日本酒の組み合わせをじっくり 楽しみたい方にぴったりの構成です。 スタッフさんの対応も良く、気持ちよく 過ごせます。 南草津エリアで魚を肴に日本酒を飲みたい夜に、 頼りになる一軒です。 【利用シーン】南草津での食事、魚料理と 日本酒を楽しみたい時、藁焼きを食べたい時、 仕事帰りの一杯、友人との食事。 【アクセス】滋賀県草津市・南草津駅から 徒歩圏内。
ビワマスがすごく美味しかったです✨ お野菜のお料理も美味しく、こちらからの要望にも快く応えて下さり、気持ちの良い接客で嬉しかったです! またきます😊
料理は美味しかったです。カツオの藁焼きと粗塩はとてもマッチしていました。 喫煙できるお店のようで、幸い周りには喫煙者いなかったので良かったです。 サービス料?が別に取られていました。
居酒屋なので静かに飲むには向かないが、大きな店では無いので我慢できないレベルではない。何より店員さんがテキパキ笑顔で対応してくれるのが嬉しいです。日本酒も地酒豊富で大満足。南草津駅で時間が有るならオススメです。あいみちゃん、なかじーさん、ユーゴさん、アサヒさん、ありがとう。
とても繁盛していたので、予約して来店するのがおすすめだと思います。 スタッフの方々の接客も良かったです。食べ終わった皿なども定期的に下げてくだったので、皿で机のスペースがなくなることもありませんでした。 料理もとても美味しかったです。 どの料理もお酒に合う味付けでお酒が進みました。 魚と店名にあるだけあって特に海鮮料理は安定して美味しいと思いました。 帰る際にはふりかけをもらいました。後日食べましたが、とても美味しかったです。 草津駅の近くの魚丸にも行かせてもらっていますが、南草津店ならではのメニューもあって楽しかったです。 ウオマルだと草津店ばかり行っていたので、こちらのお店にも再度来店したいと思いました。
{{text}}
Group
Uomaru has sister restaurants across Shiga, near Lake Biwa. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru Sakaba StandA casual seafood stand from the Uomaru group.
View store Nadeshico GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_minamikusatsu
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders — food 23:00, drinks 23:30.
Events and notices are updated here.