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Fresh fish & robatayaki in Minami-Kusatsu — Uomaru Fresh Fish & Robatayaki Minami-Kusatsu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireSashimiBanquets

Our story

Counter seats at Uomaru Minami-Kusatsu facing the open kitchen and straw-grilling hearth, with the blackboard listing straw-grilled bonito Shrimp cream spring rolls Potato salad with salmon roe Interior of Uomaru Minami-Kusatsu with counter and table seats, sake bottles on the shelves and a fish-print frame on the wall

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Minami-Kusatsu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Minami-Kusatsu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Minami-Kusatsu.

05

Banquets & Private Hire

Banquet courses with free-flow drinks, and full-venue bookings for 35–45 guests. Steps from Minami-Kusatsu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Head for the counter where the straw burns

One to two minutes from the east exit of Minami-Kusatsu Station, at Liberty Minami-Kusatsu 2F. From the counter seats facing the straw grill you can watch the bonito wrapped in flame.

02

Start with the medium, one slice at a time

Straw-grilled bonito starts at 1,490 yen for the medium, about two portions. Take the first slice unseasoned and taste the smoke held in the surface.

03

With the large, change as you go

Work through the condiments, rock salt and citrus. The large, about four portions at 2,480 yen, gives you enough to keep shifting the flavor to the last piece.

04

Smoke, drink, and lose track of time

All 45 seats allow smoking, and guests under 20 cannot enter. We suggest Shiga sake, dry through sweet, to sit alongside the straw-grilled plates.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Minami-Kusatsu

Minami-Kusatsu izakaya Near Minami-Kusatsu Station Smoking allowed Smoker friendly Minami-Kusatsu private hire Banquets Noji izakaya Straw-grill counter Minami-Kusatsu seafood Minami-Kusatsu sake Robatayaki Minami-Kusatsu Business dining Liberty Minami-Kusatsu Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space for a special evening. Pair fresh sashimi with local Shiga sake in Minami-Kusatsu.

Business dining

Calm seating steps from Minami-Kusatsu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus full-venue bookings for 35–45 guests for company parties in Minami-Kusatsu.

After work

Steps from Minami-Kusatsu Station — ideal after work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Gatherings & reunions

A varied menu for gatherings and reunions, steps from Minami-Kusatsu Station. Smoking is permitted at all seats, so guests under 20 cannot enter.

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Minami-Kusatsu Sashimi Platter: Smart Ways to Enjoy It

南草津の食卓を彩る、お店の味を自宅で:お造り盛り合わせ 賢い活用術

I want to eat something delicious today, but I don't have time to go to a restaurant. I want to relax at home and enjoy a special meal. — Residents of Minami-Kusatsu, or visitors to Minami-Kusatsu, have you ever felt this way? At our izakaya in Minami-Kusatsu, to fulfill these wishes, we are focusing on takeout and delivery services so you can fully enjoy our exceptionally fresh sashimi platter, which we offer at the restaurant, in the comfort of your own home. This time, we will share all the secrets to making the most of this sashimi platter to enrich and make your home dining experience special.

The Taste of Minami-Kusatsu at Home: New Ways to Enjoy Your Sashimi Platter

Our proud sashimi platter is a masterpiece, featuring seasonal seafood caught fresh that day, meticulously prepared and beautifully arranged by skilled artisans. We want you to feel closer to this flavor, which has been loved by many in Minami-Kusatsu. With this in mind, we deliver it to your dining table through our takeout and delivery services.

Restaurant Quality, Undiminished

  • Carefully Selected Seasonal Fresh Fish: Our sashimi platter uses only the freshest fish, hand-picked by our experts at the market every morning. The variety of fish, changing with each season, will keep you coming back for more.
  • Artisan Plating: Beautiful presentation is also a crucial element of sashimi. We plate with the same meticulous care as in the restaurant, so you can enjoy it visually even at home.
  • Versatile for Various Occasions: It's perfect not only for family gatherings but also for home parties with friends, and sometimes even as a relaxed after-party at home following an important business entertainment in Minami-Kusatsu.

As a Minami-Kusatsu Izakaya, our mission is to deliver flavors loved by the local community. Sashimi, in particular, is a signature dish for us. We pay meticulous attention to detail to ensure that even when you enjoy it at home, you have the same impressive experience as dining in our restaurant.

Izakaya Taste, Undiminished? Takeout and Delivery Challenges and Solutions

Upon hearing about sashimi platter takeout or delivery, some of you might wonder, Can it maintain the same freshness and deliciousness as eating in the restaurant? Indeed, the freshness of seafood is a race against time. However, please rest assured. We have found solutions to this challenge through years of experience and ingenuity.

Commitment to Freshness Preservation

  • Prepared Upon Order: We meticulously begin preparing each dish only after receiving your order. This ensures that the fish's natural umami is brought out to its fullest when it reaches you.
  • Thorough Temperature Control: The most crucial aspect of maintaining freshness is temperature control. We use ice packs and specialized containers to keep the food at an optimal temperature until it arrives at your home.
  • Prompt Delivery System: We strive to deliver to our customers in the shortest possible time, either through our own delivery staff or in cooperation with affiliated delivery services.

Tips for Enjoying Even More Deliciously at Home

Here are a few tips to help you enjoy the sashimi platter delivered from our restaurant even more deliciously at home.

  1. Timing for Removing from Refrigerator: Take it out of the refrigerator 10-15 minutes before eating and allow it to adjust slightly to room temperature. This will bring out the fish's umami even more.
  2. Creative Plating: If you have time, simply re-plating it on your own dishes or adding garnishes can create a restaurant-like atmosphere.
  3. Drink Pairings: Enjoy pairing it with your favorite drinks, such as sake, white wine, or sparkling wine.

With these tips, you can fully enjoy our sashimi platter from Minami-Kusatsu Izakaya in the comfort of your home.

Secrets to Maintaining Freshness: Recreating Restaurant Quality at Home

The reason our sashimi platter maintains its high quality even at home is due to our unique and deep commitment. We implement thorough quality control at every stage, from sourcing to delivery to the customer.

Sourcing Carefully Selected Seafood

  • Daily Market Visits: Our skilled head chef visits the market every morning to hand-pick the freshest and best-condition seafood of the day. We only use carefully selected ingredients that are in season, have good fat content, or firm flesh.
  • Utilizing Regional Specialties: In addition to seasonal fish from across Japan, we actively incorporate regional seafood specialties, such as those from our local Shiga Prefecture, and especially popular skipjack tuna (katsuo) directly from Kochi Prefecture. For instance, the katsuo served in Minami-Kusatsu Warayaki may also be enjoyed as sashimi.

Innovations for Takeout and Delivery

  • Specialized Insulated Containers and Ice Packs: To maintain the seafood in its most delicious state, we use specialized, highly sealed insulated containers and include appropriate amounts of ice packs. This protects the contents from external temperature fluctuations.
  • Separate Condiments and Seasonings: To preserve freshness and allow customers to adjust the taste to their preference, condiments like soy sauce, wasabi, and ginger are provided separately.
  • Thorough Hygiene Management: We adhere to strict hygiene management standards based on HACCP principles, from preparation to packaging and delivery, ensuring safety and peace of mind.

We strive daily to ensure that our customers can experience the dedication of Minami-Kusatsu Izakaya directly in their homes.

Scene-Specific Uses: Enriching Your Dining Table with Sashimi Platters

The sashimi platter is not just a single dish. It's a versatile player that can take center stage and beautifully adorn your dining table in various situations. Here, we propose specific usage scenarios and ways to enjoy them.

For Home Parties with Family and Friends

For lively home parties, gorgeous dishes that brighten the table are essential. Our sashimi platter is attractive for its visual appeal. It's sure to spark conversation and bring smiles to everyone attending.

  • Share on a Large Platter: Re-plating your takeout sashimi on a large platter, allowing everyone to choose and serve themselves their favorite fish, enhances a sense of unity.
  • Ingredients for Hand-Rolled Sushi: With rice and nori, you can enjoy original hand-rolled sushi made with fresh seafood. This will surely delight children too.
  • Pairing with Wine or Sake: Try pairing different types of sashimi with various alcoholic beverages. Our staff can also suggest recommended drinks that go well with sashimi.

For Entertaining or Special Occasions in Minami-Kusatsu

Our sashimi platter will surely be useful for Minami-Kusatsu entertaining. When you want a relaxed setting for an after-dinner gathering where you can talk freely, enjoying it at home or your accommodation, like a private room, is a great idea. It's also perfect as a dish to adorn your dining table on special occasions like anniversaries.

  • In a Calm Atmosphere: Carefully selected seasonal seafood is ideal for conveying a spirit of hospitality. You can savor it slowly in a calm atmosphere while enjoying conversation.
  • As Part of a Luxurious Course: Combining it with other dishes to create your own original entertainment course at home is also recommended.
  • For Small Gatherings: We can also prepare sashimi platters for smaller groups upon request. Please feel free to inquire when making a reservation.

For the Afterglow of a Minami-Kusatsu Private Party for 45 Banquet

The sashimi platter is also useful when you want to chat a bit longer after a large banquet. For instance, after a big event like a Minami-Kusatsu private party for 45 people, being able to easily enjoy authentic flavors when planning a secondary gathering with close friends is a significant draw. It's also fun to arrange leftover sashimi for breakfast the next day.

Combining with Other Menu Items: An Izakaya Full Course at Home

While the sashimi platter alone is satisfying, combining it with our other popular menu items allows for a luxurious experience, like enjoying a full izakaya course at home.

Co-starring with Our Signature Dish: Warayaki (Straw-Grilled)

Minami-Kusatsu Warayaki is another signature dish of our restaurant. Especially the straw-grilled fresh skipjack tuna (katsuo) directly from Kochi, flamboyantly grilled over straw, is characterized by its fragrant aroma and concentrated umami. By combining the sashimi platter with Warayaki, you can enjoy the distinct flavors and textures of both raw and seared seafood at once.

  • Katsuo Warayaki (Straw-Grilled Skipjack Tuna): A superb dish whose straw aroma whets the appetite. It pairs exceptionally well with sashimi.
  • Warayaki Platter: In addition to katsuo, we may also offer straw-grilled seasonal fish or chicken. It's recommended to choose items that balance well with your sashimi.

A Rich Menu Selection Unique to an Izakaya

  • Fried Dishes: Classic menu items like fried chicken (karaage) and chili shrimp, which pair perfectly with beer.
  • Grilled Dishes: Grilled seasonal vegetables, carefully prepared skewers, and more.
  • Rice Dishes: Seafood bowls (kaisen-don), nigiri sushi, and ochazuke (rice in tea broth) are available, perfect for finishing your meal.
  • Local Sake and Shochu: Along with your food, you can also take out your preferred alcoholic beverages from our extensive lineup.

By combining these menu items, your home can transform into a lively and delicious space, just like a Minami-Kusatsu Izakaya with Smoking Allowed. Smokers can also enjoy delicious food and drinks to their heart's content at home, without worrying about those around them.

Practical Steps: From Ordering to Receiving: A Smooth User Guide

Our sashimi platter takeout and delivery service is very easy to use. Here are the specific steps to ensure even first-time users can order without hassle.

How to Order

  1. Check the Menu: First, please check our latest takeout and delivery menu on our website or by phone. You can also find details about seasonal sashimi platters there.
  2. Select Ordering Method: You can place your order by phone or through our online ordering system (if available). Time slot requests are possible, so please inform us of your preferred time.
  3. Determine Quantity: Decide the size and number of sashimi items based on the number of people dining. If you're unsure, please ask our staff for recommendations.
  4. Add Other Menu Items: If you wish to order other items, such as Minami-Kusatsu Warayaki, please include them with your order. Alcoholic beverages are also available for takeout.

About Pickup and Delivery

  • For Takeout: Please come to the restaurant at your designated time. To ensure a smooth handover, it is possible to pay in advance.
  • For Delivery: Our staff will responsibly deliver to your specified location. We will contact you in advance regarding the arrival time. For delivery areas, please inquire when placing your order.

Home Preparation and Storage Tips

  • Refrigerate Immediately After Pickup: Freshness is paramount for sashimi. Please store it in the refrigerator as soon as possible after pickup.
  • Check Expiration Date: Always check the expiration date indicated on the accompanying label. We recommend consuming it while it is fresh.
  • Reconsider Plating: Small touches, such as chilling your plates beforehand, can make it even more delicious.

If you have any questions, please feel free to contact our staff anytime. As Minami-Kusatsu Izakaya, we strive to provide attentive service to ensure customer satisfaction.

Experience a New Dining Journey from Minami-Kusatsu Izakaya

Our sashimi platter takeout and delivery service isn't just about delivering food. It's a new dining experience that brings the flavors cultivated by Minami-Kusatsu's izakaya, along with our gratitude to our customers, directly to your home.

Please enjoy seasonal fresh fish, once thought only available at our restaurant, in the comfort of your home, at your own pace, to your heart's content. We hope our sashimi platter will richly adorn your dining table for family gatherings, conversations with loved ones, or as a treat for yourself at the end of the day.

As a Minami-Kusatsu Izakaya with Smoking Allowed, we will continue to provide high-quality dishes and services to offer a relaxing space for our customers at the restaurant, while also making their time at home special. We invite you to try our sashimi platter via takeout or delivery once and experience its deliciousness and convenience. We sincerely look forward to your orders.

Voices

滋賀県・南草津にある、ナデシコグループの 魚業態のお店。魚料理と日本酒を楽しめる 居酒屋です。 看板はカツオの藁焼き。しっかりと藁の香りが 立った仕上がりで、香ばしさとカツオの旨味を 存分に楽しめます。この香りだけで日本酒が 進む、看板メニューにふさわしい一品です。 日本酒の品揃えも豊富なので、魚料理に 合わせて色々な銘柄を試せるのが嬉しい ところ。魚と日本酒の組み合わせをじっくり 楽しみたい方にぴったりの構成です。 スタッフさんの対応も良く、気持ちよく 過ごせます。 南草津エリアで魚を肴に日本酒を飲みたい夜に、 頼りになる一軒です。 【利用シーン】南草津での食事、魚料理と 日本酒を楽しみたい時、藁焼きを食べたい時、 仕事帰りの一杯、友人との食事。 【アクセス】滋賀県草津市・南草津駅から 徒歩圏内。

Shota H ★★★★★ 2 か月前

ビワマスがすごく美味しかったです✨ お野菜のお料理も美味しく、こちらからの要望にも快く応えて下さり、気持ちの良い接客で嬉しかったです! またきます😊

のりこにしおか ★★★★★ 3 か月前

料理は美味しかったです。カツオの藁焼きと粗塩はとてもマッチしていました。 喫煙できるお店のようで、幸い周りには喫煙者いなかったので良かったです。 サービス料?が別に取られていました。

omot ★★★★★ 5 か月前

居酒屋なので静かに飲むには向かないが、大きな店では無いので我慢できないレベルではない。何より店員さんがテキパキ笑顔で対応してくれるのが嬉しいです。日本酒も地酒豊富で大満足。南草津駅で時間が有るならオススメです。あいみちゃん、なかじーさん、ユーゴさん、アサヒさん、ありがとう。

林貴之 ★★★★★ 4 か月前

とても繁盛していたので、予約して来店するのがおすすめだと思います。 スタッフの方々の接客も良かったです。食べ終わった皿なども定期的に下げてくだったので、皿で机のスペースがなくなることもありませんでした。 料理もとても美味しかったです。 どの料理もお酒に合う味付けでお酒が進みました。 魚と店名にあるだけあって特に海鮮料理は安定して美味しいと思いました。 帰る際にはふりかけをもらいました。後日食べましたが、とても美味しかったです。 草津駅の近くの魚丸にも行かせてもらっていますが、南草津店ならではのメニューもあって楽しかったです。 ウオマルだと草津店ばかり行っていたので、こちらのお店にも再度来店したいと思いました。

じょんす ★★★★☆ 7 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Minami-Kusatsu
Address
1-7-21 Noji, Kusatsu, Shiga 525-0059
Tel
077-561-5133
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
1–2 min walk from JR Minami-Kusatsu Station
Seats
45 seats (no private rooms) / full-venue bookings for 35–45 guests / smoking permitted at all seats (guests under 20 cannot enter)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior entrance of Uomaru Minami-Kusatsu, with the Uomaru logo on the wooden facade and lattice windows

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (about once every three months).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
We do not have private rooms. All 45 seats are counter and table seating, including counter seats facing the straw grill.
How do I get there from Minami-Kusatsu Station?
About a 1–2 minute walk from JR Minami-Kusatsu Station, at 1-7-21 Noji, Kusatsu.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and can arrange full-venue bookings for 35–45 guests. Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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